Best Creamy Banana Bread Recipes
CREAMY BANANA BREAD
I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.
Provided by Pam Hall
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
- Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
- In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
- Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 289 calories, Carbohydrate 35.5 g, Cholesterol 38.7 mg, Fat 15.1 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 212.8 mg, Sugar 19.4 g
CREAMY BANANA BREAD
This is the best banana bread ever. a co-worker brought it to work and everyone wanted the recipe. the pecan filling makes the this recipe.
Provided by ONTARIO FARMWIFE
Categories < 60 Mins
Time 45m
Yield 2 LOAFS, 20 serving(s)
Number Of Ingredients 12
Steps:
- Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
- In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
- Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 231.9, Fat 12.1, SaturatedFat 3.7, Cholesterol 33.6, Sodium 153.5, Carbohydrate 28.4, Fiber 1.2, Sugar 15.5, Protein 3.5
CREAMY BANANA BREAD RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 12
Steps:
- Preheat oven to 350 and grease and flour 2 9x5 loaf pan. Cream butter or margarine and cream cheese together. Gradually add the sugar, and continue beating until light and fluffy. Add eggs one at a time beating well after each addition. Stir in the mashed banana and vanilla. Add flour, baking powder and soda mixing until batter is just moist. In small bowl mix together chopped pecans and the brown sugar and cinnamon. Pour half the batter between the two loaf pans, sprinkle batter in the pans with half of the nut mixture on each. Top the nut mixture in both pans with the remaining batter. Bake for 45-50 minutes or until a tooth pick inserted near the center comes back out clean. Cool for 10 minutes in the pans before taking a butter knife and loosening the edges of the bread from the pan. Turn out bread onto a wire baker's rack and cover with a dry towel until completely cooled.
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