Best Creamy Autumn Potatoes Recipes

Creamy Autumn Potatoes image

Provided by Barenakedchef

Categories Potato

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 cup chopped onion
1/2-1 garlic clove, minced
1 (3 ounce) package cream cheese, cut in cubes
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup
3 -4 cups southern style hash browns
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 400°F Butter a 1 quart casserole dish. In sauce pan, sauté onion and garlic in butter over med heat until tender. Stir in cream cheese cubes and undiluted soup; cook, stirring constantly, until smooth and hot. In casserole, alternate layers of frozen potatoes and cream cheese sauce, ending with sauce layer. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.

Nutrition Facts : Calories 245.8, Fat 12.5, SaturatedFat 5.8, Cholesterol 24.9, Sodium 521.5, Carbohydrate 30.1, Fiber 2.3, Sugar 2.8, Protein 5

CREAMY AUTUMN POTATOES image

Yield 5 people

Number Of Ingredients 7

1 Tbsp Butter
1/2 cup frozen chopped onion
1/2-1 clove garlic, minced
1 can (10 1/2 oz.) condeced cream of cellery soup
1 package cream cheese cubed
3-4 cups frozen southern style hash browns
1/3 cup shreaded cheddar cheese

Steps:

1. Preheat oven to 400*. Butter 1qt. casserole dish. 2. in sauce pan, saute' in butter over medium heat; onions and garlic till tender. stir in soup and cream cheese cubes; cook, strring occasionaly, until smooth and hot. 3. In casserole, alternate layer frozen potatoes and hot cream cheese sauce ending with a sauce layer. 4. Cover and bake 45 min. until sauce is bubly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.