Best Creamettes Recipes
CREAMETTES BAKED MACARONI AND CHEESE
This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.
Provided by BakingBabe
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
- In medium saucepan, melt butter.
- Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
- Remove from heat.
- Add 1 1/2 cups cheese to milk mixture and stir until melted.
- Stir in macaroni.
- Turn into greased 2 quart baking dish.
- Top with remaining cheese.
- Bake 20-25 minutes or until bubbly.
- Refrigerate leftovers.
Nutrition Facts : Calories 391.8, Fat 20.7, SaturatedFat 12.8, Cholesterol 64, Sodium 707.3, Carbohydrate 33.4, Fiber 1.2, Sugar 1.2, Protein 17.7
CREAMETTES
Make and share this Creamettes recipe from Food.com.
Provided by Brooke F.
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook Creamette elbow macaroni according to package instructions. Add salt.
- Drain the noodles if access water from boiling. Pour into an an oven-safe bowl. Add the margarine and mix together. Add the tomato soup. Mix together.
- Fold the cheese into fours and place on top of the noodles and push down into the noodles. Put another layer on top of the noodles.
- Bake in the oven at 350 degrees, for 20 minutes, covered.
- Mix together and serve with ketchup (optional).
Nutrition Facts : Calories 385.1, Fat 13.8, SaturatedFat 5.8, Cholesterol 18.2, Sodium 1219.9, Carbohydrate 51.8, Fiber 2.6, Sugar 7.6, Protein 13.7
SUE'S SPAGHETTI SAUCE BY CREAMETTES
This is a delicious sauce that makes lots. It was published in a recipe booklet by Creamettes in the 1980s. I never put mushrooms in anything (can't stand them!) but the original recipe calls for them, so I included them in the list of ingredients.
Provided by Myrna B.
Categories Sauces
Time 5h30m
Yield 24 serving(s)
Number Of Ingredients 20
Steps:
- In large Dutch oven or stockpot, combine ground beef, sausage, pepperoni, onions, green pepper and garlic. Cook until sausage is no longer pink; drain. Stir in remaining ingredients. Bring to boil. Reduce heat. Simmer, uncovered, until desired consistency, 4 to 8 hours, stirring occasionally. Sauce may be prepared in advance and refrigerated for 1 to 2 days.
- About 4 quarts sauce (18 to 24 servings).
- Prepare 1 pound batches of spaghetti according to directions; drain. Add olive oil; toss to coat. Serve meat sauce over hot spaghetti. Garnish as desired. Serve with Parmesan cheese.
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- NOTES : Sauce may be frozen in serving size batches until ready to reheat.
- Creamettes also says if you have cooked too much pasta, it can be refrigerated up to 3 days in a covered container. Reheat in a microwave or drop pasta in boiling water until hot -- about one minute. Stir gently to separate. . .
- OR FREEZE. Place cooled, oiled pasta in a plastic freeze bag, seal, and freeze for up to 3 weeks. To reheat, remove pasta from bag and add to boiling water; stir gently to separate. Return to boil. Reheat until hot -- about 2 minutes.
Nutrition Facts : Calories 219.6, Fat 13.4, SaturatedFat 4.4, Cholesterol 48.2, Sodium 762.6, Carbohydrate 12.7, Fiber 3.3, Sugar 7.3, Protein 13.6
CREAMETTES CASSEROLE
Make and share this Creamettes Casserole recipe from Food.com.
Provided by Zipadedoda
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- Prepare creamettes by directions on box. Drain.
- Brown meat, onion, green pepper and garlic. Drain fat.
- Add macaroni, olives, tomatoes with liquid, corn, tomato sauce, cheese and spices.
- Pour into a 3 quart casserole.
- Top with corn chips.
- Bake at 325 degrees Fahrenheit for 25 minutes.
- Serve with sour cream.
Nutrition Facts : Calories 641.8, Fat 32, SaturatedFat 14.7, Cholesterol 94.6, Sodium 1362.5, Carbohydrate 61.8, Fiber 7, Sugar 10.8, Protein 30.6
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