Best Creamed Spinach Like Boston Market Recipes

CREAMED SPINACH (BOSTON MARKET CLONE)

Creamed Spinach (Boston Market Clone) image

Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.

Provided by gourmet_girl

Categories Spinach

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

5 tablespoons butter, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 dash ground nutmeg
1 cup half-and-half cream
4 ounces cream cheese, low-fat okay
1 small onion, minced
3 garlic cloves, minced
20 ounces pkgs. frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

-In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
-Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
-In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
-Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
-Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
-Remove from heat; fold in Parmesan.

BOSTON MARKET CREAMED SPINACH RECIPE - (4.7/5)

Boston Market Creamed Spinach Recipe - (4.7/5) image

Provided by jeknudson

Number Of Ingredients 9

Ingredients

10 3/4 oz. can cream of celery soup
1 tbs. flour
1/4 cup butter or margarine or canola oil
1/2 tsp. garlic salt or to taste
Salt to taste
Pepper to taste
20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
1 tblsp dry onion, chopped, OR
1 small onion, peeled, ends removed, diced

Steps:

In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.

BETTER THAN BOSTON MARKET CREAMED SPINACH

Better Than Boston Market Creamed Spinach image

After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking.

Provided by chelle keithley

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) boxes frozen spinach (Cooked and drained)
4 -6 ounces cream cheese, softened (this is approx. amount)
1/4 cup chopped onion, approx
1 -2 tablespoon minced garlic, approx
1/4 cup fresh parmesan cheese, approx
1/4 cup monterey jack cheese, approx. (Add or subtract ingredient amounts to your taste)

Steps:

Mix everything together.
Place in casserole dish.
Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.

BOSTON MARKET CREAMED SPINACH

Boston Market Creamed Spinach image

I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)

Provided by senseicheryl

Categories Spinach

Time 20m

Yield 4 plates of spinach, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1 tablespoon flour
1/4 cup butter (or margarine or canola oil)
1/2 teaspoon garlic salt (to taste)
1 dash salt, to taste
1 dash pepper, to taste
1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

Steps:

In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
Add cooked and drained spinach and the onion.

"ALMOST" BOSTON MARKET CREAMED SPINACH

This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

Provided by Kittencalrecipezazz

Categories Spinach

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt (I use seasoned salt)
1 cup half-and-half or 1 cup milk
1/2 cup sour cream (lowfat is okay)
2 tablespoons butter
2 -4 tablespoons onions, minced
1/4 cup water
20 ounces frozen spinach, drained and chopped
1/2 teaspoon ground black pepper (optional or to taste)
1/4 cup grated parmesan cheese (optional)

Steps:

In a saucepan melt butter over medium heat until sizzling.
If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
Stir in the half and half, or milk (if using) a little at a time.
Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
Remove from heat; set aside.
Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
Add spinach and water to pan, lower the heat, and cover.
Stirring several times until the spinach is cooked.
When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
Stir well, and simmer until completely blended.
Season with more seasoned salt or white salt if desired and black pepper.