Best Creamed Salmon And Peas Recipes

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CREAMED SALMON AND PEAS



Creamed Salmon and Peas image

Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry.

Provided by KissKiss

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
salt and pepper
14 3/4 ounces salmon, drained and picked free of bones and skin
1 cup canned peas
1 teaspoon lemon juice
1/4 teaspoon dried dill

Steps:

  • Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
  • Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
  • When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
  • Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.

SALMON PATTIES AND CREAMED PEAS



Salmon Patties and Creamed Peas image

Categories     Fish

Number Of Ingredients 10

1 can Canned salmon drained & deboned
1 Beaten egg
1 Salt & pepper
2.5 tablespoons Cold milk
2 tablespoons Flour
1 tablespoons Butter
1 Can of peas, drained
2 tablespoon Flour
1/2 cup Cold milk
18 Crackers

Steps:

  • Add cold milk, s&p & flour together
  • Add egg & salmon & crackers
  • Form patties
  • Melt butter over Med 4-6 & add patties until browned
  • Add milk, flour & s&p together then add to peas
  • Cook over 4.5 heat - get to a simmer to cook flour

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