CREAMED SALMON AND PEAS
Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry.
Provided by KissKiss
Categories Toddler Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
- Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
- When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
- Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.
SALMON PATTIES AND CREAMED PEAS
Categories Fish
Number Of Ingredients 10
Steps:
- Add cold milk, s&p & flour together
- Add egg & salmon & crackers
- Form patties
- Melt butter over Med 4-6 & add patties until browned
- Add milk, flour & s&p together then add to peas
- Cook over 4.5 heat - get to a simmer to cook flour
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