Best Creamed Rice With Maple Syrup Recipes

CANADIAN MAPLE RICE PUDDING

Canadian Maple Rice Pudding image

I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.

Provided by Victoria

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 45m

Yield 5

Number Of Ingredients 9

Ingredients

¾ cup uncooked short-grain white rice
1 ½ cups water
2 cups 2% milk
1 teaspoon maple flavored extract
½ cup white sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

Steps:

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 48.9 g, Cholesterol 13.9 mg, Fat 4.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 57.3 mg, Sugar 24.9 g

CREAMED RICE WITH MAPLE SYRUP

Creamed Rice With Maple Syrup image

Make and share this Creamed Rice With Maple Syrup recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup rice
1 1/2 cups milk
1 cup heavy whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup maple syrup

Steps:

Place the rice and milk in a heavy-bottomed saucepan with a lid. Bring to a boil; watch until this happens. Turn the heat to simmer, cover the pot and check it after about 10 minutes. Gently stir the rice with a fork. You want the rice to absorb all of the milk and get tender in the process. This shouldn't take more than 20 to 25 minutes. Check often and be patient.
When the rice is tender, remove saucepan from the heat. Let it cool. Pour the cream into a mixing bowl and add the sugar, vanilla and salt, stir and taste. Add another spoonful of sugar if it isn't sweet enough for you. Beat the cream until it holds stiff peaks. Stir the cream into the rice.
Serve in small bowls and drizzle a little maple syrup on top. Heat the syrup first, if you'd like.

Nutrition Facts : Calories 443.7, Fat 25.6, SaturatedFat 15.8, Cholesterol 94.3, Sodium 214.9, Carbohydrate 48.3, Fiber 0.3, Sugar 21.6, Protein 5.8

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