Best Creamed Herring Dip Recipes

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QUICK NORWEGIAN HERRING



Quick Norwegian Herring image

Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.

Provided by JackieOhNo

Categories     Norwegian

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved
1 cup sour cream
1 cup thinly sliced onion
1 teaspoon dried dill
1/8 teaspoon pepper

Steps:

  • In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.

Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5

PICKLED HERRING SPREAD



Pickled Herring Spread image

Make and share this Pickled Herring Spread recipe from Food.com.

Provided by new2cookin

Categories     Spreads

Time 10m

Yield 16 oz, 8-10 serving(s)

Number Of Ingredients 6

10 ounces pickled herring, fillets in wine sauce
1 (8 ounce) package cream cheese
4 scallions
salt
pepper
parsley (to garnish)

Steps:

  • Drain herring of wine, do not rinse off any left over spices.
  • Place cream cheese and drained herring in food processor.
  • Process until smooth and spreadable.
  • Finely chop scallions.
  • Remove spread from processor and place in to a medium sized bowl.
  • Fold in finely chopped scallions while tasting for salt and pepper.
  • Keep cool until it is ready to be served.
  • Garnish with sprig of parsley.

Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3

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