Best Creamed Ham And Asparagus Recipes

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CREAMED HAM AND ASPARAGUS



Creamed Ham and Asparagus image

To be truthful, asparagus is my least favorite vegetable. But I make an exception with this recipe my mom and I came up with together. The ham and cheese really lend a tasty difference. Now that our parents are retired, my brothers and I have taken over the family farm. We milk 200 Holsteins.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 pound fresh or frozen asparagus, cut into 1-inch pieces
1 tablespoon cornstarch
1-1/2 cups milk, divided
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried parsley flakes
1-1/2 pounds fully cooked ham, cubed
3 hard-boiled large eggs, chopped
2 cups shredded cheddar cheese
Toast points or biscuits

Steps:

  • In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside. , In a large saucepan, melt butter. Stir in cornstarch, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.

Nutrition Facts : Calories 805 calories, Fat 72g fat (43g saturated fat), Cholesterol 339mg cholesterol, Sodium 2606mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

CREAMED HAM AND ASPARAGUS



Creamed Ham and Asparagus image

Provided by Kitchen Crew

Categories     Pork

Number Of Ingredients 11

1 lb asparagus, cut into 1" pieces
1 Tbsp cornstarch
1.5 c milk
2 Tbsp butter
1 tsp salt
1/2 tsp pepper
1/2 tsp dried parsley
1.5 lb ham, cooked and cubed
3 eggs, hard boiled and chopped
2 c cheddar cheese, shredded
toast points

Steps:

  • 1. In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside.
  • 2. In a medium saucepan, mix cornstarch and 2 tablespoons milk.
  • 3. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly.
  • 4. Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted.
  • 5. Serve over toast points (or biscuits).

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