Best Creamed Green Beans Recipes

CREAMED GREEN BEANS, GRANDMA'S RECIPE

Steps:

• 1. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
• 2. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.

CREAMED GREEN BEANS

Steps:

• In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.

CREAMED GREEN BEANS

Steps:

• Rinse the beans in cold water and snap them into 1-inch lengths, discarding the tips. Remove any strings.
• Pour the chicken stock into a medium-sized cooking pot and bring to a boil over medium heat. Add the beans to the stock and cover until it boils again and then lower the heat to achieve a slow boil, covered, until the beans are tender but not mushy, (about 15 minutes).
• When the beans are done, set aside for a few minutes.
• Make the white sauce using a double boiler (you can make an improvised double boiler with a cooking pot with an inch of water in the bottom, in combination with a stainless steel salad bowl which sets atop of the pot). This white sauce CANNOT be prepared over direct heat or it will scorch.
• Melt the butter in the top section of the double boiler. Blend in the flour, seasoned salt, and white pepper, whisking constantly.
• When there are no lumps, add the pre-warmed milk (about 100 degrees F.) and continue to whisk until the sauce thickens. Once the sauce has thickened a bit (after about 5 minutes), allow the sauce to bubble, still whisking with some frequency, for about 15 more minutes. At the end of the 15 minutes of simmering, the white sauce is done and should be taken off the heat.
• Strain the chicken stock from the beans using a colander (save this stock in the refrigerator for your next batch of home made vegetable soup), reserving one-quarter cup of stock to blend into the white sauce.
• Pour the drained beans into a cooking pot with the white sauce, including the quarter cup of broth, and add the Mrs. Dash and stir. Re-heat until it bubbles slightly and serve.

CREAMED RED POTATOES AND GREEN BEANS

Steps:

• Cook potatoes until tender.
• Cook beans according to pkg directions.
• Melt butter in saucepan; stir in flour, salt, pepper and thyme.
• Slowly add milk.
• Bring to a boil; boil 1 minute.
• Drain potatoes and beans;,place in a serving bowl.
• Pour sauce over and mix well.

MOM'S CREAMED GREEN BEANS

Steps:

• 1. Drain water from cans of green beans and place in saucepan
• 2. cover beans with milk. I use 2%, but you can use whole milk
• 3. Add seasonings and margarine
• 4. bring to slow boil, stirring every few seconds
• 5. make a paste with 2 tbls. of flour and enough water to be almost gluelike.
• 6. Slowly add paste to bean mixture, making sure to whisk in with a fork. Boil for at least a minute.
• 7. For added flavor, you can use onions, and/or real bacon pieces.

CREAMED GREEN BEANS

Steps:

• -Place in pressure pot with a little salted water and cook till tender (per pot directions usually 3-4min). Or steam on top of stove till tender. -Drain any water, return to stove (med heat) -Gently stir in 1-2 Tbs butter -Sprinkle with flour 1-2Tbs -Add 1 cup of milk to make a very light cream sauce -Salt and pepper to taste. The amounts vary here according to how many beans you have cooked. This is for about 1- 2 lbs of beans.

CREAMED GREEN BEANS

Steps:

• In a small saucepan, melt 1 tablespoon butter stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar heat and stir until bubbly. Reduce heat add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. Spread into a greased 1-1/2-qt. baking dish. Sprinkle cheese evenly over the top. Sprinkle with cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.© Copyright Reiman Publications, 1993-1997