Best Creamed Corn Crock Pot Style Recipes
CREAMY CROCK POT CORN
Creamy Crock Pot Corn is THE BEST corn side dish and so simple to make! The slow cooker does all the work. Perfect for the holidays, potlucks, picnics or a treat for a weeknight meal.
Provided by Aunt Lou
Categories Side Dish
Time 4h5m
Number Of Ingredients 6
Steps:
- Place corn in crock pot
- Cut butter and cream cheese into cubes and place in crock pot
- Add sugar, salt and pepper
- Stir well
- Cover and cook on low for 4 hours or high for 2 hours
- Stir at least once half way through cooking time
Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 349 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CROCK POT CREAMED CORN
The most incredible cheesy crock pot creamed corn you will ever taste! Rich, creamy and the slow cooker makes it easy. A delicious make from scratch recipe!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 2h30m
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the olive oil, onion and cook until softened and beginning to turn translucent, about 5 minutes. Do not let the onion turn brown and adjust the heat as needed to avoid it. Transfer to a slow cooker (any size works here; I used a small 3 quart).
- To the slow cooker, add the corn. Stir in milk, honey, salt, and pepper until evenly combined. Dice the cream cheese and the remaining 3 tablespoons butter and scatter the pieces over the top. DO NOT STIR. Cover the crock pot and cook on high heat for 2 to 3 hours, until the corn is hot and tender.
- Uncover and stir until the butter and cream cheese are well combined. Stir in the Greek yogurt. With an immersion blender, partially puree the creamed corn to thicken it. Stop to stir a few times to make sure you don't over do it; you want the corn to be creamy but still have some nice texture to it. If you don't have an immersion blender, transfer a few ladlefuls of the creamed corn to a food processor or blender and puree (be careful, hot food splatters!). Stir the blended portion back in with the rest of the corn. Keep pureeing batches until your desired consistency is reached.
- To further thicken the creamed corn: keep the crock pot uncovered and cook on high heat for an additional 15 minutes. Stir and salt and pepper to taste. The corn will continue to thicken as it cools down. Serve very warm.
Nutrition Facts : ServingSize 0.5 cup, Calories 186 kcal, Carbohydrate 23 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Fiber 2 g, Sugar 7 g
SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Provided by Heidi
Categories Side Dish Vegetables Corn
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
- Stir corn into cream mixture. Cook on Low for 4 hours.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
MOM'S FAMOUS CROCK POT CREAM CORN
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.
Provided by SlipC
Categories Corn
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
- For a large crock pot, triple ingredients.
THE ULTIMATE SLOW-COOKER CREAMED CORN
From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that's downright epic!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
- Cover; cook on High heat setting 2 to 3 hours.
- Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1/2 g
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