Best Creamed Chipped Beef Casserole Recipes

EASIEST CREAMED CHIPPED BEEF

Steps:

• You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
• Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
• Add mushroom soup, milk and white pepper.
• Simmer for 3-4 minutes and serve over toast.

CREAMED CHIPPED BEEF CASSEROLE

Steps:

• Preheat oven to 350°F.
• Spray an 8-by-8 inch baking dish with butter-flavored spray.
• In a large skillet sprayed with butter-flavored spray, saute dried beef and onion for 5 minutes.
• In a covered jar, combine skim milk and flour. Shake well to blend. Add milk mixture to beef mixture. Mix well to combine.
• Stir in cream cheese. Continue cooking for 5 minutes or until mixture starts to thicken. Stir in mushrooms, cheddar cheese, and parsley flakes. Add noodles and peas. Mix well to combine. Pour mixture into prepared baking dish.
• Bake for 25 to 30 minutes. Place baking dish on a wire rack and let set for 5 minutes.

CREAMED CHIPPED BEEF SOS

Steps:

• Heat large skillet over Medium heat.
• Add butter and melt till foamy.
• Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
• Return to heat and continue stirring about 5 minutes to remove raw flour taste.
• Slowly pour milk in while whisking.
• About a quart will do depending on how thick you like it.
• Continue stirring over heat until desired thickness.
• Add dried beef and heat through, Add pepper and serve HOT over Toast.

PENNSYLVANIA DUTCH FRIZZLED BEEF (CREAMED CHIPPED)

Steps:

• Melt butter in a frying pan.
• Brown the dried beef in hot butter.
• Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
• Stirring constantly, slowly pour in milk and bring to a boil.
• Serve on toast, noodles or mashed potatoes.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.