Best Cream Filled Wafer Cake Sugar Free Recipes

CREAM WAFERS

Cream Wafers image

My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! -Linda Clinkenbeard, Vincennes, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup all-purpose flour
3 tablespoons heavy whipping cream
Sugar
FILLING:
1/4 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1-1/2 to 2 teaspoons heavy whipping cream
1 drop each red and green food coloring

Steps:

In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 91 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM FILLED WAFER CAKE (SUGAR FREE)

Cream filled wafer cake (sugar free) image

I use boxed cake mix to make this cake, but you could use your favorite "scratch" recipe just as well. You could do any type of combination of flavors with this cake, but my husband's favorite looks like his favorite Oreo cookie. Another alternative is a layer of vanilla ice cream instead of frosting, for an ice cream cake. The pan I use is a Nordic Ware Creme-filled wafer cake pan, but any tart pan would work.

Provided by Tina Brown @Bama_Belle

Categories Cakes

Number Of Ingredients 7

Ingredients

1 box(es) pillsbury sugar free devil's food cake mix
1 box(es) sugar free chocolate pudding mix
3 large eggs
1/4 cup(s) milk
1/2 cup(s) oil
1 1/4 cup(s) water
1 package(s) pillsbury sugar free vanilla cake frosting

Steps:

Preheat oven to 350 degrees. Mix all ingredients except frosting in a large bowl, mixing well.
Coat the tart pan with oil, and then with cocoa if making a chocolate cake, or flour for other flavors
Pour 1/2 the batter in the pan. Bake at 350 degrees for 40 minutes or until toothpick comes out clean. Let cake cool 10 minutes in the pan. Invert onto cooking rack and cool completely.
Repeat coating the pan and then fill with the remaining batter, and cook 40 minutes. Let this layer cool 10 minutes as well before removing from pan.
To assemble place one layer right side up on cake plate, cover with frosting (or ice cream if you would prefer to make an ice cream cake), then place the second layer on top. Do not frost the second layer, since you want it to look like a cookie cake.