Best Cream Drop Fudge Recipes

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CREME DROP FUDGE / TASTES LIKE TOOTSIE ROLL



Creme Drop Fudge / Tastes Like Tootsie Roll image

I found this recipe while surfing the net. Three ingredients,and a crock pot. I thought it can't get any easier than that! So, I decided to try it. The kids loved it. It definitely tastes like tootsie rolls. When I make this again, and I will...I am going to add nuts inside or on top as cooling. Only because I am used to nuts in fudge. Was my first time trying...I always like to try and stick to the recipe the first time. Now, I can experiment...enjoy! My photos Recipe from: Crock Pot Recipe Exchange

Provided by Cassie * @1lovetocook1x

Categories     Candies

Number Of Ingredients 3

2 - 10 ounce(s) bags of old fashioned creme drops
1 1/2 cup(s) semi-sweet chocolate chips
3 tablespoon(s) butter, heaping

Steps:

  • A picture of the cream drops in case you don't remember them.
  • Place ingredients in a 1 1/2 - 2 quart crock pot.
  • Secure a couple of layers of paper towels with lid to absorb any condensation during the cooking process. Turn to low and cook for 45 minutes - an hour.
  • Remove lid and stir. Replace lid and cook additional 15 - 45 minutes until all ingredients have been completely melted and can be stirred until smooth and glossy looking, making sure there are no lumps left.
  • This is what it looked like after first stir. ( 45 min )
  • Pour mixture into an 8"x8" foil lined pan that has been lightly greased. Let sit for at least 3 - 4 hours on counter top until completely cooled before cutting.

CREAM DROP FUDGE



Cream Drop Fudge image

This is an easy, quick dessert when your in a hurry.

Provided by Johanna Copeland

Categories     Chocolate

Time 10m

Number Of Ingredients 3

2 pkg Cream Drops
1/4 c Butter
14 oz Peanut Butter

Steps:

  • 1. 2 pks. Cream Drops 1/4 Cup Butter Microwave 2 min. Remove and Stir
  • 2. Add 14 oz. Peanut Butter Stir Microwave 2 min Stir Pour in pan Cut when firm

CREME DROP FUDGE



Creme Drop Fudge image

Do you remember Creme Drops? I was talking with my 90 year old Uncle and he told me that when he was a kid he would go into town and buy a pound for 5 cents and eat them all on the way home. They are kinda hard to find but some stores carry them at Christmas time, I found them at Dollar General. Please try this recipe it is too...

Provided by Daniel Frye

Categories     Chocolate

Time 10m

Number Of Ingredients 3

1 pkg creme drops (cone shaped candy with a vanilla creme filling covered in a rich chocolate coating
1 c peanut butter, creamy (or can use chunky)
2 Tbsp butter

Steps:

  • 1. Line a 8 x 8 inch square pan with wax paper or parchment paper. In a microwave safe glass bowl (I use a 4 cup glass measuring cup), mix all ingredients, I like to dice the creme drops into 4 pieces. Microwave on high power for 2 minutes.
  • 2. It will come out soupy just keep stirring very quickly and it will thicken up pretty fast. Make sure that you stir very well making sure that any of the white center that may have clumped a little gets dissolved.
  • 3. Spread into prepared pan and refrigerate for 15 to 20 minutes. Cut into small pieces and store in covered container in the refrigerator.
  • 4. TIPS: If not fully melted microwave a little longer. If you want it more chocolaty add 2 handfuls of chocolate chips. If fudge is too soft reduce butter to 1 Tablespoon.

DROP FUDGE



Drop Fudge image

This is a wonderful chocolate peanut butter fudge. It is the creamiest smoothest fudge I have ever had. It helps to pre-measure the sugar so you can just dump it in. Every time I make this it disappears in a hurry. Your yield will depend on how big you make your pieces. You can also make this just peanut butter fudge by not adding the cocoa but it will be much softer and you have to keep it in the fridge in order for it to keep it's shape. It is delicious though!

Provided by Zaney1

Categories     Candy

Time 10m

Yield 90 pieces

Number Of Ingredients 7

1/2 cup butter
3 1/2 tablespoons cocoa
1/2 teaspoon cornstarch
1 (12 ounce) can evaporated milk
4 cups sugar
3/4 cup peanut butter
3 teaspoons vanilla

Steps:

  • Lay out sheets of waxed paper or line mini muffins pans with foil liners. It tends to stick to the thinner paper liners.
  • Melt the butter in a large sauce pot.
  • Sift in the cocoa and cornstarch.
  • Stir.
  • Add the 1 can evaporated milk.
  • Stir.
  • It will look speckled-that's ok.
  • Bring to a boil, stirring so it doesn't burn.
  • Add 4 cups sugar-all at once.
  • Return to a full roiling boil-it will look foamy.
  • Boil approximately 5 minutes.
  • While it is boiling , get a small cup and put some ice and cold water into it.
  • After the 5 minutes drop in a little blob of fudge into the cup .
  • It will form a soft ball.
  • If it just disintegrates, it needs cooked a little longer.
  • DO NOT go by the candy thermometer soft ball stage-it is too hard.
  • Remove from heat and allow to cool 5-10 minutes.
  • Add the peanut butter and vanilla.
  • Stir until it starts to thicken and looses it's shine.
  • Be careful-it will still be very hot!
  • I like to use my cookie scooper for this part but you can also use 2 spoons-using 1 to scoop and the other 1 to push the fudge off of the first spoon.
  • Quickly, either scoop the hot fudge into the lined mini muffin tins or drop onto wax paper. Or you can do both if you don't have enough mini muffin pans. lol.
  • You need to work quickly b/c it sets up fast once you add the peanut butter and vanilla.
  • Cool completely.
  • Store in an airtight container to keep it fresh.
  • If your house is on the warm side you can also keep it in the fridge to keep it from getting too soft.

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