Best Cream Drop Biscuits Recipes

EASY SOUR CREAM DROP BISCUITS

Steps:

• Grease Cookie Sheet, and Heat oven to 450°F.
• In a medium mixing bowl, combine first 4 ingreds. Mix very well.
• Add milk, oil and sour cream. Mix well.
• Drop spoons of dough onto greased cookie sheet.
• Bake at 450 for 10-15 minutes.
• Serve Warm.

SOUR CREAM DROP BISCUITS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
• Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
• Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.

EASY CREAM DROP BISCUITS

Steps:

• Preheat oven to 450. Grease cookie sheet with cooking spray.
• In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
• Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.

CREAM DROP BISCUITS

Steps:

• Preheat oven to 400°F.
• Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
• Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.

SOUR CREAM AND SCALLION DROP BISCUITS

Steps:

• Preheat oven to 400°F. Whisk flour, baking powder, salt, sugar, and baking soda in a large bowl. Drizzle in 6 Tbsp. butter and mix lightly with your hands just to distribute butter. Make a well in center of bowl and add scallions and sour cream. Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.
• Using 2 spoons, drop 1/2-cupfuls of dough onto a parchment-lined baking sheet, spacing at least 1 1/2" apart, or into a 12" cast-iron skillet, arranging so sides of biscuits are just touching (you should have 8). Brush tops with remaining 2 Tbsp. butter; sprinkle with paprika. Bake biscuits until tops and bottoms are golden brown on top and bottom, 12-15 minutes.

CREAM CHEESE DROP BISCUITS-ANNETTE'S

Steps:

• 1. Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
• 2. With the blade running add buttermilk and process until you have a very sticky dough.
• 3. Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
• 4. Bake for 20-25 minutes, or until tops are golden brown. Enjoy!

SOUR CREAM DROP BISCUITS

Steps:

• Heat oven to 450. Grease cookie sheet.
• In bowl, combine flour, sugar, baking powder and salt; blend well. With a fork or pastry blender cut in shortening until mixture is crumbly. In small bowl, combine milk and sour cream. Add all at once to flour mixture. Stir just until moistened. Drop by T. onto greased cookie sheet. Bake 10-12 minutes or until golden brown.

SOUR CREAM DROP BISCUITS

Steps:

• 1. Heat oven to 450°F. Grease cookie sheet. In medium bowl, combine flour, sugar, baking powder and salt mix well. With pastry blender or fork, cut in shortening until mixture is crumbly.2. In small bowl, combine milk and sour cream blend well. Add all at once to flour mixture stir just until dry ingredients are moistened. Drop dough by tablespoonfuls onto greased cookie sheet.3. Bake at 450°F. for 10 to 12 minutes or until golden brown. Serve warm.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Biscuit * Calories: 150 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 5 mg 2% * Sodium: 230 mg 10% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 2% * Sugars: 3 g * Protein: 3 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 10% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 1/2 Fat or 1 Carbohydrate, 1 1/2 FatSee Cook's Note: Biscuit Tips