Best Cream Cheese Vegetable Squares Recipes

VEGETABLE BARS

Vegetable Bars image

If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.

Provided by southern chef in lo

Categories Cheese

Time 5h10m

Yield 46 bars

Number Of Ingredients 7

Ingredients

2 (10 1/8 ounce) packages crescent shaped dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 (1 ounce) package original ranch dressing
black olives, chopped
sharp cheddar cheese
choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

Steps:

Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
Combine the cream cheese, mayonnaise, and ranch dressing.
Spread the cream cheese mixture over the crescent crust.
Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
Top with shredded sharp cheddar cheese.
Refrigerate for at least 4 hours or overnight, cut into bars and serve.

Nutrition Facts : Calories 89.4, Fat 6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 126.6, Carbohydrate 7.4, Fiber 0.4, Sugar 0.6, Protein 1.8

GARDEN VEGGIE PIZZA SQUARES

Garden Veggie Pizza Squares image

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Provided by Meghan Brand

Categories Main Dish Recipes Pizza Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
½ cup chopped red bell peppers
½ cup chopped green bell pepper
½ cup fresh broccoli, chopped
½ cup chopped green onions

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g

COLD VEGGIE SQUARES

Cold Veggie Squares image

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

Provided by SATDEL

Categories Appetizers and Snacks

Time 25m

Yield 16

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
½ teaspoon dried basil
¼ teaspoon garlic powder
1 cup chopped fresh broccoli
1 cup chopped cauliflower
½ cup shredded carrots
2 tablespoons salad seasoning mix

Steps:

Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g

CREAM CHEESE VEGETABLE SQUARES

Cream Cheese Vegetable Squares image

Provided by rebecca jackson

Categories Cheese Appetizers

Number Of Ingredients 5

Ingredients

1 pkg refrigerated crescent rolls
2 pkg cream cheese softened
3/4 c mayonnaise
1 pkg ranch style dressing mix
6 oz broccoli slaw, finely chopped or use food processor

Steps:

1. Preheat oven to 350.
2. Press crescent rolls dough into a 9 X 13 baking pan; press perforations to seal.
3. Bake for 12 minutes or until golden brown. Let cool.
4. Stir together softened cream cheese, mayonnaise and salad dressing mix. Spread over crust.
5. Sprinkle chopped broccoli slaw evenly over top and gently press into cream cheese mixture.
6. Cover and chill for at least 2 hours.
7. Cut into squares before serving.

VEGGIE BARS

Veggie Bars image

these bars are healthy and good for you they are really good we have these for brunch

Provided by Patsy Fowler

Categories Vegetable Appetizers

Time 25m

Number Of Ingredients 6

Ingredients

1 can(s) crescent rolls
8 oz cream cheese
1 c mayonnaise
2 Tbsp ranch dressing
4 to 6 c finely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc)
parmesan cheese, optional for sprinkling on top

Steps:

1. press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
2. bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
3. blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
4. sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
5. sprinkle with parmesan cheese if desired. cut into squares.
6. notes: a food processor makes it easy to get all those veggies finely chopped.
7. can prepare ingredients separtely a day ahead of time for easy day assembly.