Best Cream Cheese Pizza Dip Recipes

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CREAM CHEESE PIZZA DIP



Cream Cheese Pizza Dip image

This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!

Provided by Chef Doozer

Categories     Cheese

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 teaspoons Italian spices
1 cup grated parmesan cheese
1 cup grated mozzarella cheese
1 cup pizza sauce

Steps:

  • Mix cream cheese with Italian seasonings.
  • Spread cream cheese mixture on a pie plate or shallow dinner plate.
  • Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
  • Top with the pizza sauce.
  • Sprinkle the remaining cheeses on top of the pizza sauce.
  • Cover with plastic wrap.
  • Microwave for 5 minutes.
  • (It will be hot!) Serve it with crusty french bread or crackers.
  • Tip: You can double this recipe and put it in a glass casserole dish for parties.

CREAM CHEESE PIZZA DIP



Cream Cheese Pizza Dip image

Dip into deliciousness with our Quick Pizza Dip recipe. Topped with mozzarella, parmesan and peppers, this Quick Pizza Dip looks like a white pizza.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. chopped green peppers
2 Tbsp. chopped red peppers

Steps:

  • Heat oven to 350ºF.
  • Beat cream cheese and 1/2 cup Parmesan with mixer until well blended.
  • Spread onto bottom of 9-inch pie plate. Top with pizza sauce, mozzarella, remaining Parmesan and peppers.
  • Bake 20 min. or until heated through. Serve with assorted crackers or breadsticks.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0.6353 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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