EASY CHEESY HOT DOG CRESCENT ROLLS
These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.
Provided by Travelgoddess
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
- Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g
CREAM CHEESE HOT DOGS
Some friends and I were swapping hot dog recipes tonight. Some one brought this one to share and oh my was I shocked. At first I was like cream cheese on hot dogs? As they say, "don't knock it til you have tried it!"
Provided by seesko
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan for medium-high heat.
- Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
- Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.
Nutrition Facts : Calories 480.7, Fat 36.6, SaturatedFat 19.2, Cholesterol 85.5, Sodium 885.4, Carbohydrate 26.6, Fiber 1.3, Sugar 5.5, Protein 11.7
SUNNY'S JALAPEñO POPPER HOT DOGS
Steps:
- For the spread: Put about 2 inches of oil in a small saucepan and line a plate with paper towels.
- Heat the oil over medium-high heat until swirls appear on the surface of the oil, about 5 minutes, then add the jalapeños. Fry until they begin to wrinkle and the thin outer skin begins to separate, about 5 minutes. Remove and drain on the lined plate. Let cool slightly, then chop finely, removing seeds if you'd like less heat. Fold together the jalapeños, cream cheese and salt and pepper to taste in a bowl.
- For the hot dogs: Cook the hot dogs in the same frying oil until they plump and begin to blister, about 5 minutes. Remove and drain on the lined plate. Slather the insides of the warm hot dog buns with the cream cheese mixture, then add a hot dog to each and top with a drizzle of the nacho cheese sauce and a sprinkle of the chopped fried jalapeños.
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
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