Best Cream Cheese Cool Whip Frosting Recipes
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
CREAM CHEESE COOL WHIP FROSTING
An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy
Provided by Beverly Dunlap
Categories Cakes
Time 20m
Number Of Ingredients 3
Steps:
- 1. DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
- 2. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
- 3. Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
- 4. If desired can use to top 3-4 no bake pies.
CREAM CHEESE PUDDING COOL WHIP FROSTING-ANNETTE'S
The name of the recipe says it all! This frosting is TO DIE FOR. You will never make another cream cheese frosting again. You can make it up to the point of adding the Cool Whip and you've still got a fantastic Cream Cheese pudding frosting with a thicker consistency. Once you had the Cool Whip it turns much creamier and needs...
Provided by Annette W.
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. With mixer, cream butter and cream cheese until fluffy.
- 2. Add pudding mix, powder sugar, milk and vanilla. Continue to beat until well combined and smooth. About 2 minutes.
- 3. **At this point you can stop and have a wonderful Cream cheese/Vanilla pudding frosting that is thicker in consistency.** Keep in fridge until ready to frost cake or cupcakes. Keep cakes refrigerated. OR......
- 4. Fold in Cool Whip until completely combined. Store in fridge until ready to use. Frost cake or cupcakes. Store cakes in refrigerator. Enjoy!
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