Best Cream Cheese Chive Omelet Recipes

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CREAM CHEESE & CHIVE OMELET



Cream Cheese & Chive Omelet image

The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. -Anne Troise, Manalapan, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon olive oil
4 large eggs
2 tablespoons minced chives
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces cream cheese, cubed
Salsa

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.

Nutrition Facts : Calories 305 calories, Fat 27g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 374mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

CREAM CHEESE & CHIVE OMELET



Cream Cheese & Chive Omelet image

If you like cream cheese then this creamy recipe is for you; I received it on line and both DH & I love it topped with fresh salsa, and avocado.

Provided by Bonnie G 2

Categories     Breakfast

Time 15m

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
4 eggs
2 tablespoons chives, minced
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces cream cheese, cubed
salsa

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat.
  • Whisk the eggs, chives, water, salt and pepper.
  • Add egg mixture to skillet (mixture should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
  • When the eggs are set, sprinkle cream cheese on one side; fold other side over filling.
  • Slide omelet onto a plate; cut in half.
  • Serve with salsa.

Nutrition Facts : Calories 301.1, Fat 26, SaturatedFat 9.5, Cholesterol 403.2, Sodium 379.2, Carbohydrate 2.1, Fiber 0.1, Sugar 1.3, Protein 14.4

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