Best Cream Cheese Apple Pie Quesadilla Recipes

CARAMEL APPLE PIE QUESADILLA

Steps:

• Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
• Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
• Remove from heat and place in small bowl.
• Brush one side of each tortilla with the second Tbl. butter.
• Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
• Heat saute pan over medium heat.
• When hot add one tortilla, buttered& sugared side down.
• Top with apple mix and drizzle with ice cream topping.
• Place second tortilla on top, buttered/sugared side up.
• Saute for 1-2 minutes, until browned and crisp.
• Flip and saute for another 1-2 minutes.
• Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!

APPLE-CREAM CHEESE PIE

Steps:

• Heat oven to 450 degrees.
• Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
• Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
• Reduce oven temp to 350.
• In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
• In a large bowl gently mix apple layer ingredients, set aside.
• Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
• Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
• Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
• Let pie cool 1 hour prior to eating. Store pie in fridge.

APPLE PIE QUESADILLAS

Steps:

• In a bowl, combine apple pie filling, raisins and cinnamon.
• Coat a 10 inch skillet with cooking spray.
• Heat over medium heat until hot.
• Place one tortilla in skillet.
• Top with 2 T cheese and 1/4 cup pie filling mixture.
• Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
• Using a large spatual, fold tortilla in half.
• Transfer to a foil lined baking sheet.
• Repeat until all eight quesadillas are made.
• Sprinkle remaining cheese evenly over top of quesadillas.
• Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
• Cut each quesadilla into 3 wedges.

CREAMY APPLE-CINNAMON QUESADILLA

Steps:

• In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
• Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
• Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
• Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

BONNIE'S APPLE PIE QUESADILLA

Steps:

• 1. Take one tortilla and lay it flat on a small cutting board. Spoon the apple pie filling onto the tortilla to within a half inch from the edge of the tortilla. Put the second tortilla on top of the first one, like a sandwich.
• 2. Heat up your quesadilla maker and slide the apple quesadilla onto the griddle and close the lid and cook for 5 minutes. If you don't have a quesadilla maker, you can melt a little butter in a large skillet, not too much, over medium heat and slide the quesadilla into the skillet and brown, then carefully flip the quesadilla and brown the other side. Remove hot quesadilla to the cutting board. Cut the quesadilla in 6 pieces, and dust with powdered sugar, and lightly sprinkle cinnamon and nutmeg. Serve hot with or without ice cream. Enjoy!

APPLE OR CHERRY OR BLUEBERRY PIE QUESADILLA

Steps:

• Preheat oven to 375.
• Spray iron skillet or cookie sheet with cooking spray.
• Microwave butter, cover with a paper towl and microwave about 15 seconds until melted.
• Place 1 tortilla in skillet or cookie sheet.
• Spoon fruit onto middle of tortilla leaving about 1/2 inch all around.
• Sprinkle with cheese.
• Place the second tortilla on top.
• Drizzle melted butter evenly over the crust.
• Mix the sugar and cinnamon (if apples are used) in a small bowl.
• Sprinkle over tortilla.
• Bake about 8-10 minutes until just beginning to brown.
• Remove from oven and cut into 4 wedges.
• Serve with vanilla ice cream!