Best Cream Cheese And Olive Everything Recipes

OLIVE CHEESE BALLS

Olive Cheese Balls image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 24 servings

Number Of Ingredients 4

Ingredients

12 large, good-quality pimento-stuffed olives
8 ounces cold cream cheese
3/4 cup finely chopped walnuts
2 tablespoons fresh parsley leaves, finely minced

Steps:

Lay the olives on a paper towel-lined plate and gently pat them dry.
Slice a small piece of cream cheese about 1/4 inch thick and place 1 olive in the center of the slice. Wrap the cream cheese around the olive and roll it between your hands so it is completely covered and forms a smooth ball. Repeat until all of the olives are covered in cream cheese.
Mix the walnuts and parsley in a bowl or shallow dish. Roll each ball in the mixture to completely coat. Refrigerate the coated olives, uncovered, until chilled, at least 1 hour. These can be made a day in advance.
Slice in half before serving.

CREAM CHEESE AND OLIVE PARTY SANDWICHES

Cream Cheese and Olive Party Sandwiches image

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

Provided by Seasoned Cook

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) cream cheese, softened
3 tablespoons mayonnaise
1/2 cup pimento stuffed olive, chopped
12 slices bread

Steps:

Let cream cheese soften to room temperature.
In a bowl mix cream cheese with mayonnaise.
Add chopped olives and mix well.
Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

I LOVE OLIVES AND CREAM CHEESE SPREAD

I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

CREAM CHEESE AND OLIVE SANDWICHES

Cream Cheese and Olive Sandwiches image

Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.

Provided by Punky Julster

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese
1/2 cup chopped pimento stuffed olive
1/2 cup chopped walnuts
2 tablespoons mayonnaise
12 slices thin sandwich bread

Steps:

Combine cream cheese, olives, walnuts and mayonnaise.
Spread on 6 slices of bread, cover with remaining 6 slices.
Trim crusts and cut each sandwich into thirds.

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