Best Crazy Pizza Recipes

CRAZY CRUST PIZZA DOUGH

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
• In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
• Bake in preheated oven for 20 to 25 minutes, until crust is set.
• Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

CRAZY CRUST PIZZA

Steps:

• In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

CRAZY CRUST PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
• Combine flour, salt, oregano, pepper, eggs and milk and mix well.
• Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
• Sprinkle the cooked meat, onions and mushrooms over the batter.
• Bake for 20 minutes.
• Remove from oven and drizzle on pizza sauce.
• Sprinkle evenly with cheese.
• Bake for about 5 more minutes, or until cheese is bubbling.
• Slice and serve!

AUNT ALTA'S CRAZY CRUST PIZZA

Steps:

• Preheat oven to 425°F.
• Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
• Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
• Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
• Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
• Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
• Meanwhile mix together the sauce ingredients.
• When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
• Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
• Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).

CRAZY-CRUST SAUSAGE PIZZA

Steps:

• In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. , In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper. , Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.

CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)

Steps:

• Set oven to 350 degrees.
• In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
• Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
• In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
• Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
• Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
• Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
• Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
• Delicious!

BISQUICK CRAZY CRUST PIZZA

Steps:

• Preheat oven to 425 degrees. In a medium bowl, combine Bisquick, water and olive oil. Beat hard until a dough forms. Press dough into a greased, 12-inch pizza pan, dipping your fingers in flour to prevent sticking. Top as desired, then bake at 425 degrees for 12 to 17 minutes until crust is brown and toppings are thoroughly heated. Per serving, crust only: 213 cal.; 3 g pro.; 28 g carb.; 10 g fat (3 sat., 6 monounsat., 1 polyunsat.); 0 mg chol.; 567 mg sod.; 1 g fiber; 1 g sugar; 43 percent calories from fat.

CRAZY CRUST PIZZA

Steps:

• 1. Preheat oven to 400 degrees. In large skillet, brown meat until fully cooked. While meat is cooking, combine remaining crust ingredients. It should be the consistency of pancake batter.
• 2. Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into pan, and top with browned meat. Bake 15 to 20 minutes, or until crust is golden brown.
• 3. Remove from oven and spread with pizza sauce. Top with pepperoni, mushroom, and olives (or your family's favorite toppings). Sprinkle with cheese, and return to oven until cheese is melted and bubbly.

GLUTEN FREE ALMOST CRAZY BREAD AND PIZZA

Steps:

• Mix all the ingredients together except the 1/2 cup rice flour that you set aside with a handmixer. Add about the extra 1/2 cup rice flour a little at a time and stir with a spoon or plastic spatula. You want it to be about the consistency of cookie dough. Add flour until you get the right consistency.
• This recipe made enough for about one pizza and 5 large breadsticks. You can make all breadsticks or just half the recipe if you don't want pizza and breadsticks.
• For the pizza I just used a spatula and spread it on a pizza pan. Spray the pan with cooking spray. I baked the pizza crust for about 10 minutes at 375 and then pulled it out and added sauce and cheese (and any toppings desired). Cook the pizza an additional 15 to 20 minutes.
• For the breadsticks I pulled out sheets of tinfoil. One for each breadstick. Spread the dough again with your spatula and use the tinfoil to keep the shape of breadsticks. You'll have to spoon it out and spread it verses shaping it like you would normal dough. We brushed on a little olive oil on top of the breadsticks and then folded the tinfoil up like a tent. Cook the breadsticks at 375 for about 15-20 minutes.
• Pull the breadsticks out and cover with garlic butter sauce and parmesan. (We cheated and bought the butter sauce packets directly from Little Caesars so it tasted pretty close to their Crazy Bread to my daughter. You can also mix 1/4 cup melted butter with 1/2 tablespoon garlic salt and brush that on top. Then sprinkle parmesan as desired.

CRAZY CRUST PIZZA

Steps:

• Preheat oven to 400 degrees Fahrenheit. Grease and flour a jelly roll pan or 14 inch round pizza pan. Set greased and floured pan/jelly roll pan aside.
• In heavy skillet cook the ground beef, pork sausage, onion, garlic, and carrots until beef is browned. Drain well, if needed and set aside. Stir in mushrooms.
• In medium bowl combine flour, salt, Italian seasoning, baking powder, pepper, and mix well.
• Beat eggs. Stir eggs and milk into flour mixture and mix until combined.
• Pour batter into prepared pan (jelly roll pan/pizza pan with grease and flour spread), gently spreading so batter covers pan completely. Arrange meat mixture on batter.
• Bake at 400 degrees Fahrenheit for 20-25 minutes.
• Remove from oven, spread pizza sauce over meat and sprinkle with cheese. Return to oven for 15-20 minutes more until cheese is melted and begins to brown.

CRAZY CRUST PIZZA

Steps:

• Heat oven to 350°F.
• Cook turkey in large nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Stir in pizza sauce.
• Separate biscuits; cut each into quarters. Place in 13x9-inch pan sprayed with cooking spray; top with turkey mixture.
• Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Top with cheese; bake 5 min. or until melted. Let stand 10 min. before cutting to serve.

CRAZY PIZZA

Steps:

• Preheat oven to 350 degrees F. and spray an 8x8 inch baking dish with olive oil flavored cooking spray.
• In a non stick large skillet brown meat in 1 tsp olive oil (salt and pepper the meat to taste).
• Add mushrooms, green pepper, onion and olives. Mix well to combine.
• Stir in tomato sauce, Sugar Twin, and Italian seasoning.
• Remove skillet from heat.
• Separate biscuits and cut each biscuit into 4 pieces.
• Gently stir biscuit pieces into meat mixture.
• Pour mixture into prepared baking dish and bake 20 minutes.
• Sprinkle shredded cheddar and mozzarella cheese over the top and continue baking until cheese melts, about 10 minutes.
• Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings. This dish freezes well.

CRAZY KIDS PERSONAL PIZZA

Steps:

• Preheat oven to 550 degrees. Place pizza stone inside about 20 minutes before baking the pizzas off.
• Shape the pizza in individual pies. Use flour to keep the dough from sticking to your work surface. Top each pie with a drizzle of olive oil, the tomato sauce, mozzarella and Romano. Give each child their own and let them top it as they like. For example you can go traditional Italian and top it with pepperoni and onion. Or make the pizza "Hawaiian" by adding the Canadian bacon and pineapple. Place the topped pizzas on the pizza stone and cook until the crust is golden brown and the cheese is all melty.

WEIGHT WATCHER'S CRAZY CRUST PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed pizza pan or baking sheet with Pam.
• In a large bowl, stir together flour, salt, oregano and black pepper. Mix in egg and milk; stir well. Spoon batter onto prepared pan and add enough flour to make it easy to spread with fingers.
• Bake in preheated oven for 8-10 minutes, until crust is set.
• Remove crust from oven. Add 1 8 oz can Pastorelli's pizza sauce, mushrooms, green peppers, 17 pieces of turkey pepperoni and 1 cup low fat Mozzarella cheese. Bake until cheese is melted, about 10 minutes.

CRAZY CRUST PIZZA

Steps:

• 1. IN A MEDIUM SKILLET BROWN MEAT. DRAIN WELL.
• 2. LIGHTLY GREASE AND DUST A 12-14 in pan with flour.
• 3. prpare batter by mixing flour, salt, pepper,italian seasoning, eggs and milk in a mixing bowl. pour batter into pan, tilting pan so batter covers the bottom.
• 4. arrange topping of meat and onions over the batter. bake on bottom oven rack at 425 for 20-25 minutes or until deep golden brown.
• 5. remove from oven and drizzle with pizza sauce. sprinkle with cheese and mushrooms and any other toppings.
• 6. return to oven for 10-15 minutes or cheese is melted and sauce is bubbly.

CRAZY GOOD CAULIFLOWER PIZZA

Steps:

• 1. Preheat your oven to 450. Rice cauliflower. This means put freshly washed cauliflower that you have cut into florets into the food processor. Pulse until it looks like a grain.
• 2. Place in a microwave-safe dish and nuke for 8 minutes.
• 3. I always spread it out on a dishtowel when it's done to cool.
• 4. Then I put it back into the center and wring out the excess water. I think this really helps it become crusty.
• 5. Dice onions and peppers. Sauté with olive oil. Add salt and pepper to taste. Set aside.
• 6. Take cauliflower, egg whites spices, and cheeses. Mix well with clean DRY hands.
• 7. Take a sheet of parchment paper and turn over a baking sheet or chopping board. You want to be able to slide it onto the pizza stone. Lightly oil and sprinkle cornmeal. With a big serving spoon, dump a little cauliflower at a time until you can press it into a circle. Push edges up until it resembles the crust of a pizza. It should be no more than 1/4 inch thick.
• 8. Bake until golden, about 10 minutes.
• 9. Remove from oven and place back on an upside down baking sheet or board. Add onion and pepper mixture and spread out thinly. Top with more Parmesan and mozzarella. Bake another ten minutes. until bubbly. Keep in mind, oven temperatures vary.

CRAZY CRUST PIZZA

Steps:

• In medium skillet, brown ground beef, seasoning to taste with salt and pepper. (No need to brown pepperoni, if used.) Drain well. Set aside. Lightly grease and dust with flour 12- or 14-inch pizza pan or 15x10-inch jellyroll pan. Prepare Batter. Combine flour, salt, Italian seasoning, pepper, eggs, and milk. Mix until smooth. Pour Batter into pan, tilting pan so batter covers bottom. Arrange Topping of meat, onion, and mushrooms over batter. Bake on low rack in oven at 425° for 25-30 minutes until pizza is deep golden brown. Remove from oven. Drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10-15 minutes. Fun Fact: The Albuquerque International Balloon Fiesta is a yearly balloon fiesta that takes place in Albuquerque, New Mexico, during early October. It is a nine-day event, and has around 750 balloons, the largest hot air balloon festival in the world. In addition, it is widely considered the most photographed event in the world. Tourists can hire a balloon ride most anytime of the year, as Gwen and friends did here, landing smoothly in a cul-de-sac!

CRAZY PINEAPPLE-HAM TACO PIZZA

Steps:

• Heat oven to 400ºF.
• Spread tostada shell with pineapple.
• Top with ham and cheese.
• Bake 5 min. or until cheese is melted.