Best Crazy Craisins Chicken Salad Recipes
CHICKEN, CRAISIN, AND CASHEW BOW-TIE PASTA SALAD
This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments.
Provided by akgrown
Categories Chicken Breast
Time 12h30m
Yield 20 main dish servings
Number Of Ingredients 13
Steps:
- In a large bowl mix all salad ingredients together, except cashews and Craisins.
- Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
- Let this mixture marinate in the fridge for 12-24 hours.
- Mix in cashews and Craisins just before serving. Serve cold.
- *Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.
Nutrition Facts : Calories 379.6, Fat 20, SaturatedFat 3.6, Cholesterol 42.2, Sodium 376.7, Carbohydrate 40, Fiber 2.5, Sugar 20.1, Protein 12.9
CRAZY CHICKEN SALAD
I had a can of chicken, no celery and I wanted to make chicken salad for lunch! I searched 'Zaar until I found something I liked and then I just kept on going adding more and more. So here it is, the Chicken Salad recipe from Shellbelle tweeked up a bit!
Provided by Nicole Dominiqueacu
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients minus the oil and vinegar in a mixing bowl and mix together.
- Whisk red wine vinegar and oil together in a small separate bowl until well blended.
- Pour the oil and vinegar mix into the salad and stir all together.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 339.7, Fat 25, SaturatedFat 5.9, Cholesterol 80.2, Sodium 710, Carbohydrate 8.3, Fiber 1.7, Sugar 6, Protein 20.1
CRAISIN CHICKEN SALAD
I love chicken salad, mostly because it's so easy to do. This one is a nice change from the usual with the addition of craisins. The cream cheese makes it super creamy, but I leave it out sometimes and bump up the mayo instead.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, cream cheese, and seasonings until well-blended. Add chicken and mix.
- Stir in crushed pineapple, cranberries, onion, and celery. Add desired amount of pineapple juice for flavor and consistency.
- Spread on bread of your choice to make a sandwich.
Nutrition Facts : Calories 351.4, Fat 22.9, SaturatedFat 7.7, Cholesterol 89.8, Sodium 935.8, Carbohydrate 13.6, Fiber 1.4, Sugar 6, Protein 23.3
CHICKEN SALAD WITH CRAISINS AND ALMONDS
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad green's.
Provided by HelenG
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain chicken place in mixing bowl, separate with fork.
- Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
- Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
- Season with salt and pepper mix again.
CRAISIN®, ALMOND, AND FETA CHICKEN SALAD
A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin.
Provided by Terri
Categories Salad
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
- Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Stir feta cheese and almonds through salad to serve.
Nutrition Facts : Calories 611.4 calories, Carbohydrate 20.2 g, Cholesterol 124.4 mg, Fat 44.3 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 13.5 g, Sodium 541.8 mg, Sugar 15.5 g
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