Best Crazy Cake Recipes

CRAZY CAKE

Steps:

• Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

ONE-PAN CRAZY CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
• Make 3 depressions in the dry ingredients.
• Pour oil into one, vinegar into one, and vanilla into one.
• Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
• Bake for 30 minutes, or until a toothpick comes out clean.
• sprinkle with powdered sugar or ice.

CRAZY CHOCOLATE CAKE

Steps:

• Combine all ingredients in a large bowl.
• Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
• Pour into a greased and floured 13x9 baking pan.
• Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
• Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting Recipe #53523.

CRAZY CAKE (NO EGG CHOCOLATE CAKE)

Steps:

• Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.

CRAZY CAKE

Steps:

• Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
• Add the liquids and mix until smooth.
• pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

CRAZY GOOD CHOCOLATE MAYONNAISE CAKE

Steps:

• Prepare a 9x13 pan by rubbing inside with butter and coating lightly with flour.
• Beat all ingredients together until smooth.
• Pour into pan and bake in 375 degree oven for 35-40 minutes.
• Top with the Easy Penuche Icing for a caramel flavour to balance the cake nicely.

CRAZY CAKE POPS

Steps:

• Poke holes 2 to 3 inches apart into 1 side of the foam block using a lollipop stick.
• Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.
• Beat cake mix, water, eggs, and oil in a bowl with an electric mixture until blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Let cake cool until easily handled, about 20 minutes.
• Crumble the cake into a bowl using your hands, discarding any hard or lumpy pieces. Mix in frosting until thoroughly combined.
• Line a baking sheet with waxed paper. Roll the cake mixture into 48 uniformly sized cake balls. Arrange cake balls on lined baking sheet. Cover with plastic wrap. Freeze until firm, about 20 minutes.
• Melt confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
• Remove 3 cake balls at a time from the freezer. Dip the tip of a lollipop stick into the melted coating, then insert stick halfway into a firm cake ball. Dip cake ball into the coating; tap to remove excess coating. Scatter sprinkles over the cake ball. Stick cake pop upright in the prepared foam block. Repeat with the remaining sticks and cake balls.

CRAZY GOOD COWBOY COFFEE CAKE

Steps:

• Mix flour, sugar, salt and shortening until crumbly.
• Reserve l/2 cup.
• To remaining crumbs add baking powder, soda, and spices.
• Mix well.
• Add milk and eggs.
• Mix well.
• Pour into a 9 x 13 greased and floured pan.
• Top with reserved crumbs.
• Bake at 375 for 25 to 30 minutes.

CRAZY CAKE FROSTING

Steps:

• Combine all ingredients except vanilla in a sauce pan. Bring to a boil and boil for only 1 minute.
• Remove from heat and cool.
• Add vanilla and beat with fork or beaters until spreading consistency.
• Cooking time does not include time to cool.

CRAZY CHOCOLATE CAKE ICING

Steps:

• Mix together first 3 ingredients.
• Add icing sugar; adding 1 cupful and adding a little more as needed until it's spreadable.

CRAZY DARK CHOCOLATE CAKE

Steps:

• Sift into an ungreased 9x13" cake pan the flour, sugar, baking soda and cocoa, blend well. Make a well in the middle of the dry ingredients and add the oil, vinegar and vanilla. Pour the water over all the ingredients and mix with a fork untill smooth and well blended, making sure to get into the corners. Bake at 350º for 20 to 25 minutes or until the center springs bake when tapped or a toothpick inserted comes out clean. Cool completely and frost as desired.
• Frosting.
• Melt the butter and stir in the cocoa. Alternating between the two, mix in the milk and powdered sugar. Beat to spreading consistency; adding more milk or sugar as needed. Stir in the vanilla. Makes about 2 cups frosting.

CRAZY SPICE CAKE

Steps:

• Mix all ingredients together in 9"x13" cake pan (you don't even need a bowl!).
• Bake at 350F for 30-35 minutes.

EASY CRAZY CAKE

Steps:

• Pre-heat oven to 350 degrees.
• Grease and flour a 9 x 13 baking dish.
• Beat together butter and 1 egg until smooth.
• Mix in dry cake mix just until crumbly.
• Pat mixture down in pan and sprinkle with nuts.
• Beat together cream cheese, remaining 2 eggs, powered sugar, and vanilla and pour over mixture already in pan.
• Bake for 30 to 35 minutes until lightly browned.

VANILLA CRAZY CAKE

Steps:

• Heat oven to 350°F.
• Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
• Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
• Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
• Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

CRAZY AUNTIE'S BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
• Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
• Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.

CRAZY CHOCOLATE CAKE

Steps:

• Mix all ingredients right in a 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

NITA'S CRAZY CAKE

Steps:

• Preheat oven to 350°F. Place first 5 ingredients in 8x8x2-inch nonstick metal pan. Using handle of wooden spoon, poke three holes in dry ingredients. Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup. Pour liquid ingredients into holes in dry ingredients (there will be some overflow). Using fork, stir until batter is smooth. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)

CRAZY CAKE MIX IN A JAR

Steps:

• Layer ingredients in jar in order given in a 1 quart canning jar.
• It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
• Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
• Center fabric circle over lid and secure with a rubber band.
• Tie on a raffia or ribbon bow to cover the rubber band.
• Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.
• Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.
• Bake at 350 degrees F for 35 minutes.
• Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.

CRAZY MOIST BANANA COFFEE CAKE

Steps:

• 1. Heat oven to 325. Lightly spray a 10-cup bundt pan w/ cooking spray. In small bowl mix pecans, brown sugar, cinnamon and nutmeg. Set aside.
• 2. In large bowl beat bananas, cake mix, pudding mix, oil, eggs and vanilla until combined. Sprinkle 1/2 of the cinnamon-nut mix into bottom of pan evenly.
• 3. Pour 1/2 of the batter over the cinnamon mix. Sprinkle remaining cinnamon-nut mix over batter. Pour remaining batter over cinnamon mix. Using a butter knife, swirl the batter. bake 45-55 mins. ( my oven it took 48 mins.) Let cool. Microwave the frosting for just a few seconds to make it drizzle consistency. Drizzle frosting over the cake. You may only need 1/2 the can of frosting. Slice and serve.