Best Crazy Biscuits Recipes

CRAZY BISCUITS

Steps:

• Sift dry ingredients into a bowl.
• Cut in shortening until mixture resembles coarse crumbs.
• Add milk and stir until dough follows fork around bowl.
• Knead slightly.
• Pat out on lightly floured board and cut.
• Bake on an ungreased cookie sheet at 450ºF for 10 to 20 minutes, or until brown.
• TO REHEAT leftover biscuits, wrap in foil and heat in a 300ºF oven for 10 minutes.
• Open foil half through heating if you want them crisp.

CRAZY-CHEESY INHALE-AND-SAIL BISCUITS

Steps:

• Preheat oven to 400 to 425 degrees.
• Shred carrots and finely dice remaining vegetables. Set aside in a bowl and sprinkle with salt.
• Mix together remaining dry ingredients and black pepper.
• Cut butter into dice-sized cubes and blend into flour with pastry blender.
• Add cheese to flour mixture and toss together to coat well.
• Add vegetables to butter-flour-cheese mixture.
• Slowly pour vegetable broth into mixture, mixing quickly.
• Add enough milk a little at a time until the desired consistency of sticky but not soupy is achieved. (You may or may not use two cups.)
• Drop biscuits, using one-quarter cup, onto ungreased baking sheets.
• Bake about 10 minutes, rotate racks and bake 10 minutes more. Biscuits are done when they are browned and sizzly. Keep warm until serving time.

CRAZY BISCUITS!!

Steps:

• Preheat oven to 450 degrees.
• Sift dry ingredients into a bowl. Cut in shortening until mixture resembles coarse crumbs. Add milk and stir until dough follows fork around bowl. Knead slightly.
• Pat out on lightly floured board and cut. Bake on an ungreased cookie sheet at 450 degrees for 10 to 20 minutes, or until brown. To reheat leftover biscuits, wrap in foil and heat in a 300-degree oven for 10 minutes. Open foil half through heating if you want them crisp.