Best Crazy Banana Cake Recipes

CRAZY AUNTIE'S BANANA CAKE

Crazy Auntie's Banana Cake image

This banana cake is great for when you have those extra browning bananas! And the secret ingredient: graham cracker crumbs. Vanilla wafer crumbs also taste great. Enjoy!

Provided by anonymousie27

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¾ cup graham cracker crumbs
¾ cup brown sugar
1 ¾ teaspoons baking powder
1 banana, mashed
2 eggs, beaten
⅓ cup butter, melted
2 teaspoons vanilla extract
⅓ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 26.1 g, Cholesterol 54.1 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 187.8 mg, Sugar 14.6 g

CRAZY MOIST BANANA COFFEE CAKE

Crazy moist banana coffee cake image

My husband loves bananas and I wanted to make him a banana bread or cake. I have recipes for both and ended up taking ingredients from both to make this crazy moist cake loaded w/ mashed bananas. It's so good, I think I ended up eating most of it.!

Provided by sherry monfils

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 11

Ingredients

4 large ripe bananas-mashed
1 box moist yellow cake mix
1 box small, instant banana pudding mix
1/2 c vegetable oil
1-1/2 tsp vanilla
1/2 c chopped pecnas
1/3 c packed light brown sugar
4 large eggs
2 tsp ground cinnamon
1 tsp nutmeg
1 can(s) whipped cream cheese frosting, ( or you can make your own.)

Steps:

1. Heat oven to 325. Lightly spray a 10-cup bundt pan w/ cooking spray. In small bowl mix pecans, brown sugar, cinnamon and nutmeg. Set aside.
2. In large bowl beat bananas, cake mix, pudding mix, oil, eggs and vanilla until combined. Sprinkle 1/2 of the cinnamon-nut mix into bottom of pan evenly.
3. Pour 1/2 of the batter over the cinnamon mix. Sprinkle remaining cinnamon-nut mix over batter. Pour remaining batter over cinnamon mix. Using a butter knife, swirl the batter. bake 45-55 mins. ( my oven it took 48 mins.) Let cool. Microwave the frosting for just a few seconds to make it drizzle consistency. Drizzle frosting over the cake. You may only need 1/2 the can of frosting. Slice and serve.

CRAZY BANANA CAKE RECIPE

Crazy Banana Cake Recipe image

Provided by á-24374

Number Of Ingredients 15

Ingredients

Icing:
1.5 cups very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
2 tsp lemon juice
3 cups all-purpose flour
1.5 tsp baking soda
1/4 tsp salt
3/4 cup soft butter
2 cups sugar
3 eggs
2 tsp vanilla
1.5 cups buttermilk (OR milk soured with one tbsp vinegar or lemon juice)
1/2 cup softened butter
8 oz cream cheese, room temp.
1 tsp vanilla
3.5 cups icing sugar (also known as powdered sugar or confectioner's sugar)

Steps:

Pre-heat oven to 275 F, and grease and flour (or spray), a 9x13 cake pan. Mash banana and mix with lemon juice and set aside. In a med bowl, mix flour, baking soda and salt. Set aside. If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in bananas. Pour into cake pan and bake 1 hour and 10 mins (or until knife comes out clean). *if need be, cook longer, checking every 10 minutes until cake is fully cooked. Immediately place in freezer for 45 minutes. (if not completely cool upon removal from freezer, let cool further before icing). Cream butter and cream cheese. Beat in vanilla and icing sugar on low until combined, then high until smooth. Frost cake and enjoy!

CRAZY BANANA CAKE WITH CREAM CHEESE ICING

CRAZY BANANA CAKE WITH CREAM CHEESE ICING image

Categories Cake Banana

Number Of Ingredients 16

Ingredients

CAKE:
1.5 cups very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
2 tsp lemon juice
3 cups all-purpose flour
1.5 tsp baking soda
Â¼ tsp salt
Â¾ cup soft butter
2 cups sugar
3 eggs
2 tsp vanilla
1.5 cups buttermilk (OR milk soured with one tbsp vinegar or lemon juice)
ICING:
Â½ cup softened butter
8 oz cream cheese, room temp.
1 tsp vanilla
3.5 cups icing sugar

Steps:

1.Pre-heat oven to 275 F, and grease and flour (or spray), a 9x13 cake pan. 2.Mash banana and mix with lemon juice and set aside. 3.In a med bowl, mix flour, baking soda and salt. Set aside. 4.If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside. 5.In a large bowl, cream butter and sugar. 6.Beat in eggs, one at a time. Stir in vanilla. 7.Beat in flour mixture alternately with buttermilk. 8.Stir in bananas. 9.Pour into cake pan and bake 1 hour and 10 mins (or until knife comes out clean). *if need be, cook longer, checking every 10 minutes until cake is fully cooked. 10.Immediately place in freezer for 45 minutes. (if not completely cool upon removal from freezer, let cool further before icing). 11.Cream butter and cream cheese. 12.Beat in vanilla and icing sugar on low until combined, then high until smooth. 13.Frost cake and enjoy!