Best Crawfish Chili Recipes

Yabby (Crawfish), Tomato and Chili Pasta Sauce image

Provided by JustJanS

Categories Crawfish

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

20 g parmesan cheese, finely grated (I use my microplane)
2 tablespoons finely chopped parsley
zest of a small lemon
3 teaspoons olive oil
4 tablespoons finely diced red onions
2 garlic cloves, crushed
1 teaspoon chili flakes (to taste)
200 ml white wine
1 (400 g) can tomatoes, chopped
1 teaspoon chicken stock powder (to taste)
1 tablespoon capers
300 g crawfish meat (yabby)

Steps:

Combine the parmesan, parsley and lemon zest in a small bowl and set aside.
Heat the oil in a pan and cook the onion until softened, add the garlic and cook 30 seconds more, then add in the chilli flakes and white wine. Cook to reduce a little.
Add the tomatoes and their juice and the chciken stock powder. Cook until reduced and thickened (mine took about 15 minutes over a medium-low heat).
While this is happening, cook some pasta to serve the sauce over. We had penne, I would have preferred angel hair though!
When the sauce is thickened to your liking, add in the capers and yabby meat and cook a further 2 or 3 minutes to heat the yabbies through.
Serve over pasta with the parmesan, parsley zest mix sprinkled over the top.

Crawfish Chili image

Provided by kimbearly

Categories Crawfish

Yield 16 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef
2 lbs crayfish tails
1 teaspoon garlic, chopped fine
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoons chili powder
1 can tomato sauce
1 cup dry white wine
water
1 teaspoon lemon juice or 1 teaspoon lime juice
1 cup onion, Chopped
bacon drippings

Steps:

Crawfish Chili image

Provided by Voyager 1977

Time 1h40m

Yield 1 pot, 5 serving(s)

Number Of Ingredients 15

2 (16 ounce) cans kidney beans, drained and rinsed
1/2 lb ground beef
1/2 lb crayfish tail, cleaned
1 garlic clove, chopped
1/2 teaspoon salt
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon mint
3/4 teaspoon dried parsley
2 teaspoons chili powder
1/2 cup tomato sauce
1/4 cup white wine
1/2 cup water
1/4 teaspoon lemon juice
1/4 cup onion, chopped

Steps:

Brown ground beef in a saucepan.
Add remaining ingredients.
Simmer for 1 1/2 hours.
I like to use white kidney beans in this recipe for the contrast of color and it doesn't effect the flavor.

Nutrition Facts : Calories 305.4, Fat 8.6, SaturatedFat 2.9, Cholesterol 79.4, Sodium 1035.3, Carbohydrate 30.2, Fiber 8.7, Sugar 5, Protein 25.4