Best Crawfish Chile Con Queso Recipes
CRAWFISH CHILE CON QUESO
This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished. Serve with tortilla chips.
Provided by Mint&Mangos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Pour heavy cream into a deep skillet over low heat. Add crawfish tails, American cheese, Monterey Jack cheese, green chiles, and Creole seasoning. Cook, stirring every 2 minutes, until cheese is melted, about 15 minutes.
- Pour queso into a warm bowl. Garnish with cilantro and a few pieces of crawfish tails. Continue to stir queso every 5 to 10 minutes to prevent the cheese from solidifying on top.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 1.7 g, Cholesterol 92.4 mg, Fat 20.5 g, Fiber 0.2 g, Protein 17.4 g, SaturatedFat 12.8 g, Sodium 822 mg, Sugar 0.7 g
CRAWFISH CHILE CON QUESO
Number Of Ingredients 7
Steps:
- Pour the heavy cream into a deep skillet on the stove over low heat. Add crawfish tails, diced green chiles, white American cheese, Monterey Jack cheese and Tony Chachere's. Cook for 15 minutes, stirring every 2 minutes until the cheese is melted. If the queso is too thick, add 1 tbsp of heavy cream until desired consistency.
- Pour queso into a warm bowl. Garnish with a sprig of cilantro and a few pieces of crawfish tail. Continue to stir queso every 5-10 minutes to prevent the cheese from solidifying on top. Serve with tortilla chips. Enjoy!
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