Best Craving Chocolate Chip Cookie Bread Pudding Recipes

CRAVING CHOCOLATE CHIP COOKIE BREAD PUDDING

Craving Chocolate Chip Cookie Bread Pudding image

This recipe came about because of my older sisters major sweet tooth.

Provided by Rochelle Ritter

Number Of Ingredients 7

Ingredients

4 c day-old french bread, cubed
16 chocolate chip cookies, coarsely broken
2 c milk, whole
1/2 c granulated sugar
1/4 c butter or margarine, melted
2 eggs
1 tsp vanilla extract

Steps:

1. Mix bread cubes and broken cookies in large bowl; set aside
2. Blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture, stirring to coat evenly.
3. Pour into greased 1 1/2-quart round casserole. Bake at 350 degrees F for 45 to 50 minutes or until set.
4. Serve warm or at room temperature topped with whipped cream if desired.

CHOCOLATE CHIP BREAD PUDDING

Chocolate Chip Bread Pudding image

The hawaiian bread used in this recipe makes this one a keeper! You can drizzle a rum toffee sauce over it or a chocolate sauce over it right before serving. I prefer the chocolate sauce. I posted the recipes for both great sauces. I hope you enjoy this recipe.

Provided by Cooking in Missouri

Categories Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) round Hawaiian bread, cut into 1 inch cubes
2 cups heavy whipping cream, divided
2 cups whole milk
1 cup sugar
2 tablespoons sugar
1/4 cup butter, melted
4 large eggs
8 (1 ounce) squares semisweet chocolate, finely chopped
1 cup chopped pecans

Steps:

Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.
In a large bowl, place bread crumbs.
In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.
Serve warm with either Rum toffee sauce or Chocolate Sauce.

Nutrition Facts : Calories 674.6, Fat 56.9, SaturatedFat 29.3, Cholesterol 208.6, Sodium 129.7, Carbohydrate 43.1, Fiber 6, Sugar 32.4, Protein 11.3

CHOCOLATE CHIP PUDDING COOKIES

Chocolate Chip Pudding Cookies image

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Provided by Sue Haser

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¾ cup packed light brown sugar
¼ cup white sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the flour and baking soda. Set aside.
Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g