Best Cranberryginger And Cinnamon Spritzer Recipes

Cranberry Ginger Spritzer image

Provided by Julieannie

Time 10m

Yield 50 glasses, 50 serving(s)

Number Of Ingredients 9

1/2 gallon cranberry juice
2 quarts water
8 limes, zest strips and juice
6 inches piece fresh ginger, peeled & sliced (about 1 1/2C, 1/8-inch thick)
1/2 cup brown sugar
key lime soda (6-pack)
ice
sliced lime (to garnish)
1/2 cup granulated sugar

Steps:

Mix together the first seven ingredients.
Add ice and sliced limes.
Wet the rims of the glasses with one of the sliced limes for garnish, and dip in granulated sugar.

Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 2.6, Carbohydrate 10.7, Fiber 0.3, Sugar 9, Protein 0.1

Ginger-Cinnamon Cranberry Sauce image

Provided by Mr Mangia

Time 3h15m

Yield 12

Number Of Ingredients 5

1 cup water
1 cup white sugar
2 cups fresh cranberries
1 (1 inch) piece fresh ginger, peeled
1 cinnamon stick

Steps:

Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g

Cranberry,Ginger and Cinnamon Spritzer image

Provided by Jamallah Bergman @pmyodb1

Number Of Ingredients 4

2 1/2 cup(s) chilled cranberry juice
2/3 cup(s) clear apple juice
4 - cinnamon sticks
1 2/3 cup(s) chilled ginger ale

Steps:

Pour the cranberry juice into a shallow freezerproof container and freeze for about 2 hours or until a thick layer of ice crystal has formed around the edges.
Mash the semi-frozen juice with a fork to break up the ice, then return the mixture to the freezer for a further 2-3 hours or until it is almost solid.
Pour the apple juice into a small pan, add two cinnamon sticks and bring to just below boiling point. Pour into a jug(pitcher) and leave to cool, then remove the cinnamon sticks and set them aside. Cool then chill the juice.
Spoon the cranberry juice into a food processor or blender. Add the cinnamon-flavored apple juice and process briefly until slushy. Pile the mixture into cocktail glasses, top up with chilled ginger ale, decorate with cinnamon sticks and serve immediately.