Best Cranberryapple Spiced Tea Recipes

CRANBERRY APPLE TEA

Steps:

• In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
• Bring to a boil, reduce heat.
• Simmer 5 minutes or until cranberries pop.
• Remove from heat and stir in the honey.
• Add the tea bags and let stand 5 minutes, stirring once.
• Strain through 2 layers of wet cheesecloth.
• Return to saucepan and add the apple juice.
• Reheat and serve hot.
• (keep the extra tea in the fridge and microwave it by the cup if you wish).

SOUTHERN SPICED TEA

Steps:

• Add boiling water to tea, steep 5 minutes.
• Strain (remove tea bags).
• Make a syrup by boiling the sugar, cloves and water.
• Add this syrup and fruit juices to the tea.
• Serve hot or cold.

HOT SPICED CRANBERRY CIDER

Steps:

• In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

FRESH CRANBERRY SPICED TEA

Steps:

• Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

CRANBERRY APPLE TEA

Steps:

• Heat first four ingredients in saucepan to boiling.
• Remove from heat and add tea bags.
• Cover and let stand for 5 minutes.
• Remove tea bags and cinnamon stick.
• Pour into mugs and serve hot with apple slices and cinnamon sticks, if desired.

CRANBERRY TEA

Steps:

• In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

CRANBERRY SPICE TEA

Steps:

• Heat all ingredients to boiling; reduce heat.
• Simmer uncovered 20 minutes, stirring occasionally. Remove cinnamon sticks. Serve tea warm.

HOT CRANBERRY-APPLE CIDER

Steps:

• In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
• Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
• Garnish with fresh orange slices. Serve hot.

HOT CRANBERRY TEA

Steps:

• In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.

HOT CRANBERRY TEA

Steps:

• In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

CRANBERRY,APPLE SPICED TEA

Steps:

• Put all ingredients in a slow cooker on low.
• I usually do the night before and wake to the wonderful scents coming from my kitchen.