Best Cranberry Walnut Pumpkin Cookies Recipes
CRANBERRY WALNUT PUMPKIN COOKIES RECIPE
Cranberry Walnut Pumpkin Cookies are soft cookies. They are sort of like muffin tops and make a great snack with coffee.
Provided by Robin Gagnon
Categories Dessert
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees and grease two cookie sheets (I used coconut oil).
- Cream together the butter, sugar and salt.
- Mix in vanilla, egg, pumpkin and orange zest. Mix well, to give the larger granules of sugar and salt a chance to start dissolving.
- Add the flour, baking powder, baking soda, pie spice and cinnamon. Mix well.
- Fold in the cranberries and walnuts to evenly distribute.
- Drop dough in tablespoon size dollops on baking sheet. Leave a bit of space between, but they don't spread outward too much.
- Bake for 10-12 minutes. Allow to rest for a minute or two before removing cookies from sheet with spatula. Place on racks to fully cool.
Nutrition Facts : Calories 99 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 92 mg, Sugar 8 g, ServingSize 1 serving
PUMPKIN CRANBERRY COOKIES
From a "clip-out" recipe that I found many years ago. The original recipe calls for raisins but I like using dried cranberries. These have a nice soft texture.
Provided by HokiesMom
Categories Dessert
Time 1h15m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Cream together the butter and the sugars.
- Beat in the egg, pumpkin and vanilla.
- Mix dry ingredients together and then add to the wet ingredients and blend well.
- Stir in dried cranberries.
- Drop batter by rounded tablespoons onto a greased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 144.7, Fat 6.7, SaturatedFat 4, Cholesterol 28.7, Sodium 133.9, Carbohydrate 19.4, Fiber 0.8, Sugar 7.3, Protein 2.1
CRANBERRY WALNUT PUMPKIN COOKIES
These are soft, cakelike cookies that are not too sweet. They taste almost like a muffin. Enjoy!
Provided by Rebecca Figueroa @beckyf712
Categories Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Grease cookie sheets. In a large mixing bowl, cream butter and sugar until fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder,baking soda, salt, cinnamon and nutmeg, add into mixture until well blended. Add dried cranberries, orange zest and walnuts and stir into mixture. Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes.
CRANBERRY WALNUT COOKIES
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
Provided by karing
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
- Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
- Drop the dough onto the prepared baking sheet by the teaspoonful.
- Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 30.5 g, Cholesterol 18.1 mg, Fat 7.4 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 115.6 mg, Sugar 17.1 g
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