Best Cranberry Vodka Punch Recipes

Vodka Cranberry Punch with Apple Cider Ice Cubes image

Provided by Jessica Merchant

Categories beverage

Time 8h40m

Yield 6 to 8 servings

Number Of Ingredients 8

2 cups apple cider, or more as needed
1/3 cup sugar
1/4 teaspoon ground cinnamon
3 cups cranberry juice cocktail
1 1/2 cups vodka
1/2 cup orange juice
6 cinnamon sticks
1 cup fresh cranberries

Steps:

Fill two ice cube trays with apple cider and freeze 8 hours or overnight. You may need a bit more or less of the cider, depending on the ice cube tray that you use.
Meanwhile, heat the sugar, cinnamon and 1/3 cup water in a saucepan over medium heat, whisking the entire time. Cook until the mixture begins to bubble, then remove it from the heat. Allow it cool to room temperature, about 30 minutes.
Combine the cranberry juice, vodka, orange juice, cinnamon sticks and the cinnamon simple syrup in a large punch bowl or pitcher. Stir well and refrigerate for a few hours before serving-this will marry the flavors. Before serving, add the apple cider ice cubes and cranberries to the bowl or pitcher.

Cranberry-Lime Vodka Punch image

Provided by Ammie Cook in Deuts

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Steps:

Combine all ingredients except lime, ice and cranberries.
For each serving, add a few ice cubes to a champagne flute, squeeze and add a lime wedge.
Fill glass with punch and garnish with a few cranberries.

Nutrition Facts : Calories 86, Fat 0.1, Sodium 2, Carbohydrate 8.7, Sugar 7.9

Cranberry-Vodka Punch image

Yield Serves 8

Number Of Ingredients 10

4 cups chilled cranberry juice cocktail
2 cups chilled orange juice
2 cups vodka
2 tablespoons sugar
2 tablespoons Grand Marnier or other orange liqueur
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
Ice cubes
2 oranges, thinly sliced

Steps:

Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)
Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.