Best Cranberry Snack Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY-ORANGE SNACK CAKE



Cranberry-Orange Snack Cake image

This recipe contains so many great holiday flavors, including pecans, orange, and cranberry, without the post-holiday guilt! I also love the cream cheese icing that really takes this cake over the top. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 14

1 cup packed light brown sugar
1/2 cup butter, melted
1/2 cup egg substitute
1/2 cup unsweetened applesauce
2 teaspoons grated orange zest, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup dried cranberries
1/2 cup white baking chips
8 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat brown sugar, melted butter, egg substitute, applesauce, 1 teaspoon orange zest and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into brown sugar mixture. Stir in cranberries and baking chips., Transfer batter to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in remaining orange zest. Spread over cake. Sprinkle with pecans. Refrigerate leftovers.

Nutrition Facts : Calories 198 calories, Fat 9g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLE-CRANBERRY SNACK CAKE



Apple-Cranberry Snack Cake image

This snack cake starts with a lemon cake mix and just gets yummier as you add chopped apples, dried cranberries and fluffy Neufchatel cheese frosting.

Provided by My Food and Family

Categories     Dairy

Time 1h25m

Yield 24 servings

Number Of Ingredients 10

2 eggs
1 pkg. (2-layer size) lemon cake mix
2/3 cup MIRACLE WHIP Light Dressing
2 tsp. ground cinnamon, divided
1 large apple, chopped
1/4 cup dried cranberries, chopped
1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/4 cup butter or margarine, softened
1/2 tsp. vanilla
4 cups powdered sugar

Steps:

  • Heat oven to 350°F.
  • Beat eggs, cake mix, dressing and 1 tsp. cinnamon with mixer until blended. Stir in apples and cranberries. Pour into 13x9-inch baking pan sprayed with cooking spray.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Beat Neufchatel, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar and remaining cinnamon. Spread over cake.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CRANBERRY SNACK CAKE



Cranberry Snack Cake image

This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!

Provided by Roggins

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups cranberries, chopped
1 1/2 cups miniature marshmallows
1/2 cup brown sugar, packed
1/2 cup chopped pecans
2 tablespoons butter, melted

Steps:

  • Combine flour, baking powder and salt; set aside.
  • Cream butter and sugar in mixing bowl until fluffy.
  • Beat in eggs and vanilla.
  • Add flour mixture, alternately with milk to creamed mixture.
  • Stir in cranberries.
  • Pour into greased 13x9 baking pan.
  • Sprinkle with marshmallows; lightly press into batter.
  • Top with brown sugar and pecans.
  • Drizzle with butter.
  • Bake at 350 for 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 321.1, Fat 14.4, SaturatedFat 7, Cholesterol 58.6, Sodium 269.5, Carbohydrate 45.8, Fiber 1.4, Sugar 29.9, Protein 3.9

CRANBERRY SNACK CAKE



Cranberry Snack Cake image

Recalls Vicki Raatz, a Waterloo, Wisconsin field editor, "I copied this delicious recipe from a radio call-in-show."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1-1/2 cups cranberries, chopped
TOPPING:
1-1/2 cups miniature marshmallows
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, melted

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with marshmallows. Lightly press into batter. Sprinkle with brown sugar and pecans. Drizzle with butter. Bake at 350° for 35-40 minutes or until cake tests done.

Nutrition Facts :

CRANBERRY SNACK CAKE



Cranberry Snack Cake image

This is a quick, easy and delicious way to use up cranberries when they're in season. Adapted from Taste of Home.

Provided by Hey Jude

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups fresh cranberries, chopped
1 1/2 cups miniature marshmallows
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, melted

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Beat in eggs and vanilla.
  • Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Stir in cranberries.
  • Pour into a greased 13x9x2-inch baking pan.
  • Sprinkle with marshmallows and lightly press them into the batter.
  • Sprinkle with brown sugar and pecans.
  • Drizzle with butter.
  • Bake at 350° for 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 320.9, Fat 14.4, SaturatedFat 7, Cholesterol 62.8, Sodium 253.8, Carbohydrate 45.7, Fiber 1.4, Sugar 29.9, Protein 3.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #fall     #winter     #cakes     #seasonal

You'll also love

My Mother's Brisket_image My Mother's Brisket

Old-Fashioned Mocha Hot Fudge Sauce_image Old Fashioned Mocha Hot Fudge Sauce

Oven Fried Pork Chops Recipe - (3.9/5)_image Oven Fried Pork Chops Recipe (3.9/5)

Hawaiian Chicken I_image Hawaiian Chicken I

Cookie Bar Blondies for a Crowd_image Cookie Bar Blondies for a Crowd

Winter Lentil Vegetable Soup_image Winter Lentil Vegetable Soup

Vegetarian Red Bean Stew_image Vegetarian Red Bean Stew

Steakhouse Onion Beef & Pepper Stir-Fry_image Steakhouse Onion Beef & Pepper Stir Fry

Rugelach with a Twist_image Rugelach with a Twist

Almost-Instant Pierogies_image Almost Instant Pierogies

Spicy Thai Beef Salad with Lemongrass-Mint Vinaigrette and Nuts_image Spicy Thai Beef Salad with Lemongrass Mint Vinaigrette and Nuts

Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos_image Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos

Cornstarch Banana Bread (Gluten-Free, Wheat-Free)_image Cornstarch Banana Bread (Gluten Free, Wheat Free)

Coconut Pork Tenderloin_image Coconut Pork Tenderloin

-BACK TO BASICS: Classic Smoothie Favorites_image BACK TO BASICS: Classic Smoothie Favorites

Kiwi and Mango Tart_image Kiwi and Mango Tart

Tofu Tofu "Chicken" Salad

Quinoa Milk_image Quinoa Milk

BEEF & SPINACH LO MEIN_image BEEF & SPINACH LO MEIN

Neely's Spicy Sweet Potato Chips_image Neely's Spicy Sweet Potato Chips

Related Topics