Best Cranberry Slush Recipes

CRANBERRY-ORANGE VODKA SLUSH

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

CRANBERRY CITRUS VODKA SLUSH

Steps:

• In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
• Seal and place in the freezer until frozen solid.
• Take out of freezer and let thaw.
• Drink when it has thawed and is slushy.
• Or put in blender and blend until slushy.
• Garnish with fresh cranberries, zest of a lime or an orange slice.

CRANBERRY SLUSH PUNCH

Steps:

• In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

CRANBERRY-ORANGE SLUSH COCKTAILS

Steps:

• Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
• For each serving, mix equal amounts of slush mixture and soda pop in glass.

CRANBERRY SLUSH

Steps:

• In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

CRANBERRY LIMEADE SLUSH

Steps:

• In a blender, combine the limeade concentrate, cranberry juice concentrate, confectioners' sugar and vodka if desired. Add ice; cover and process for 1-2 minutes or until slushy. Pour into chilled glasses; serve immediately.

CRANBERRY VODKA SLUSH

Steps:

• 1. In a large container, dissolve the Jello in boiling water. Add the remaining ingredients, EXCEPT the soda; stir until well blended. Cover the container tightly, place in the freezer for at least 7 hours (overnight works best though) or until its completely "slushy."*
• 2. When ready to serve, spoon the slush into a glass and add 50/50 or Squirt soda.
• 3. * If you make non-alcoholic version, stir every few hours so it doesn't completely freeze solid (alcoholic version won't freeze solid with the vodka in it).

CRANBERRY BRANDY SLUSH

Steps:

• In a plastic container, mix together cherry brandy, orange juice concentrate, lemonade concentrate, and cranberry juice. Freeze overnight.
• To serve, scoop desired amount of frozen mixture into a glass, and fill with lemon-lime soda.

CRANBERRY SLUSH

Steps:

• In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries. , Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside. , In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze., To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well.

CRANBERRY MARGARITA SLUSH

Steps:

• Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.

CRANBERRY SLUSH

Steps:

• Mix all ingredients together in a gallon ice cream pail or other large freezable container.
• Freeze overnight.
• To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.

CRANBERRY-ORANGE SLUSH COCKTAILS

Steps:

• Mix all ingredients except soda pop in nonmetal container.
• Divide among pint containers.
• Cover and freeze at least 8 hours until slushy.
• For each serving, mix equal amounts of slush mixture and soda pop in glass.
• Garnish with fresh cranberries or orange slices.

CRANBERRY-ORANGE SLUSH COCKTAILS

Steps:

• Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
• For each serving, mix equal amounts of slush mixture and soda pop in glass.

CRANBERRY ORANGE SLUSH COCKTAIL

Steps:

• 1. Mix cranberry juice cocktail, brandy, cranberry juice concentrate and orange juice concentrate.
• 2. Divide among pint containers.
• 3. Cover and freeze at least 8 hours or until slushy.
• 4. For each serving: stir equal amounts of slush mixture and soda in a glass.
• 5. Garnish with lime slices.

CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)

Steps:

• In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
• Cover and freeze for 8 hours or overnight.
• Remove from freezer 45 minutes before serving.
• For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.

HOLIDAY CRANBERRY SLUSH

Steps:

• 1. Place jellied cranberries in mixer bowl, beat til smooth. Add concentrates and spices.
• 2. Mix on low speed until smooth.
• 3. Pour into one gallon bucket with lid. Add water and mix.
• 4. Cover and freeze 2 hours. Mix again. Freeze 8 hours or overnight.
• 5. To serve: put a big scoop into a glass and fill with lemon-lime soda. Mix and enjoy!

CRANBERRY VODKA SLUSH

Steps:

• Dissolve jello in hot water. Add other ingredients. Freeze. Serve with 7-Up or soda of choice

CRANBERRY SLUSH PUNCH

Steps:

• In a bowl combine the cranberry sauce, concentrates, water, cinnamon and all spice. Cover and freeze for 8 hours or over night. Remove from the freezer 45 in before serving. For each serving combine 1/2 cup slush mixture with 1/2 cup lemon lime soda

CRANBERRY COOLER SLUSH

Steps:

• Combine all ingredients in a large freezer container.
• Freeze until slushy, at least 8 hours.
• Spoon into cocktail glasses, serve immediately while still slushy.

CRANBERRY ORANGE SLUSH

Steps:

• 1. Mix all together and freeze for 2-3 hours becomes slush.