Best Cranberry Port Conserve Recipes

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CRANBERRY-PORT CONSERVE



Cranberry-Port Conserve image

Categories     Condiment/Spread     Fruit     Nut     Thanksgiving     Low Sodium     Wheat/Gluten-Free     Cranberry     Currant     Orange     Walnut     Port     Fall     Winter     Bon Appétit

Yield 3 Cups

Number Of Ingredients 6

1 12-ounce package fresh or frozen cranberries
3/4 cup sugar
2/3 cup ruby Port
1 medium navel orange, unpeeled, chopped
1/4 cup chopped currants
1/3 cup chopped walnuts

Steps:

  • Combine cranberries, sugar and Port in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool cranberry conserve completely. Stir in chopped walnuts. (Cranberry conserve can be prepared 3 days ahead. Cover tightly and refrigerate.)

CRANBERRY PORT CONSERVE



CRANBERRY PORT CONSERVE image

Categories     Berry     Side     Thanksgiving     Vegetarian     Cranberry Sauce     Boil

Yield 8 people

Number Of Ingredients 6

1 12 oz package of fresh or frozen cranberries
3/4 cup sugar (or a little less)
2/3 cup ruby port
1 med navel orange, unpeeled chopped fine
1/3 cup chopped walnuts
1/3 cup dried currants

Steps:

  • Combine cranberries, sugar and port in a heavy saucepan. Bring mixture to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low, add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool cranberry conserve completely. Stir in walnuts. Can be prepared 3 days in advance. Cover tightly and refrigerate.

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