PINEAPPLE CRANBERRY ZUCCHINI BREAD
So moist, SO Blue Ribbon! We added the optional coconut and would highly recommend it. Including dried cranberries in the recipe adds a pop of flavor to the zucchini bread. This bread is so moist when you cut into it, it may break apart a bit. Make sure to grab every single crumb. It's that good. Enjoy!
Provided by Diane M.
Categories Sweet Breads
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, combine eggs, zucchini, oil, pineapple, and the vanilla extract.
- 2. In a separate bowl, combine the dry ingredients.
- 3. Add the dry ingredients to the wet ingredients in large bowl.
- 4. Fold in nuts, cranberries, and coconut if desired.
- 5. Pour into 2 greased 8x4" loaf pans or 3 small loaf pans.
- 6. Bake larger pans for approximately 50-55 mins and smaller pans for 35-40 mins or until golden brown and an inserted toothpick comes out clean. Cool for 10 mins before removing bread from pans onto wire racks.
CRANBERRY PINEAPPLE BREAD
A delightfully fruity bread with healthy substitutes for butter and sugar.
Provided by Ron F. Lawrence
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
- Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 40.3 g, Cholesterol 0.1 mg, Fat 3.1 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 247.2 mg, Sugar 13.8 g
CRANBERRY PINEAPPLE BREAD RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray. Pulse cranberries in food processor to chop; set aside. Sift together flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg together and set aside. With an electric mixer, beat eggs, oil, sugar and vanilla for 3 minutes at medium speed. Stir in chopped cranberries and crushed pineapple. Add dry ingredients to wet ingredients; stir together just enough to combine mixtures - do not over mix. Divide mixture evenly into both pans; Bake for 1 hour and 10 minutes, or until a knife inserted into the middle comes out clean. Notes and Suggestions: Try adding golden raisins to the batter for an extra sweet taste.
ORANGE-CRANBERRY-PINEAPPLE BREAD
This a great bread that I like to have for breakfast! I love the loaf's and this one is tops! Recipe Source ~ theheartofnewengland.com
Provided by Angela Pietrantonio
Categories Other Breakfast
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl thoroughly mix all the ingredients together and then pour the batter into 8-9 inch spring-form pan.
- 2. Topping 3 - 4 tbsp. brownulated sugar Grated orange zest from one whole orange
- 3. Mix together sugar and zest (should be crumbly), and spread over the batter.
- 4. Preheat oven to 400°F. Bake sweet bread for 20 minutes, then reduce heat to 350° and bake for an additional 10 minutes, or until knife comes out clean. Allow to cool completely, transfer to a serving plate, and dust with powdered sugar prior to serving. 5 points per serving
PINEAPPLE CRANBERRY BREAD
Make and share this Pineapple Cranberry Bread recipe from Food.com.
Provided by Dancer
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer.
- Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle. (Coconut is also a great addition).
Nutrition Facts : Calories 2460.7, Fat 38.5, SaturatedFat 17.2, Cholesterol 61.1, Sodium 1387.9, Carbohydrate 459.2, Fiber 32.4, Sugar 57.1, Protein 69.5
CRANBERRY PINEAPPLE BREAD
I hope you enjoy this moist and flavorful morning bread . If you do not frost it..It tastes great toasted too and spread with honey butter or cream cheese spread. I hope you enjoy this as much as my family...hugs..
Provided by Pat Duran
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350^. Spray 2 8x5-inch loaf pans and place a piece of waxed paper at the bottom of the pans and spray lightly. Set aside.
- 2. Using an electric mixer with a large bowl, cream margarine and sugars until well blended. Add eggs, cranberry relish , pineapple, vanilla and honey butter. Blend well.
- 3. Combine and blend flour, and remaining dry ingredients in a bowl. Add flour mixture alternately with the eggnog, beginning and ending with dry ingredients. Blend well after each addition. Stir in nuts. Pour batter evenly into the 2 prepared loaf pans. Bake for about 50 minutes.Test for doneness with a toothpick.
- 4. Remove from oven and loosen around ends and sides. Turn out onto oven mitt and remove waxed paper from bottom of bread..place on wire rack to cook completely. Frost with powdered sugar frosting and decorate top with 10 whole pecan on top.This is optional.
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