Best Cranberry Orange Spiced Oatmeal Recipes

CRANBERRY-ORANGE OATMEAL COOKIES

Cranberry-Orange Oatmeal Cookies image

Relish these nutty oatmeal cookies packed with orange-flavored dried cranberries and spice. Have these chewy delights ready in 35 minutes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 24

Number Of Ingredients 13

Ingredients

1/2 cup canola oil
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups old-fashioned or quick-cooking oats
2/3 cup whole wheat flour
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange-flavored dried cranberries
1/4 cup chopped walnuts

Steps:

Heat oven to 350°F. In large bowl, mix oil, sugars, vanilla and egg with spoon. Stir in oats, flour, ginger, allspice, baking soda and salt. Stir in cranberries and walnuts.
Onto ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
Bake 11 to 14 minutes or until edges turn golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g

CRANBERRY ORANGE OATMEAL COOKIES

Cranberry Orange Oatmeal Cookies image

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Provided by Julie

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 tablespoon grated orange zest
1 teaspoon orange extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 15.2 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 58.1 mg, Sugar 8.3 g