Best Cranberry Orange Preserves Recipes

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ORANGE CRANBERRY PRESERVES/SPREAD



Orange Cranberry Preserves/Spread image

This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.

Provided by Kittencalrecipezazz

Categories     Oranges

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 8

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries (fresh or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange zest
1 teaspoon grated lemon peel
1/4 teaspoon clove

Steps:

  • In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
  • Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
  • Cool to room temperature.
  • Place into a glass jar or bowl and refrigerate up to one week.
  • Delicious!

Nutrition Facts : Calories 724.6, Fat 0.3, Sodium 122.4, Carbohydrate 192.6, Fiber 6, Sugar 170.1, Protein 1.5

CRANBERRY-ORANGE PRESERVES



Cranberry-Orange Preserves image

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Vegetarian     Cranberry     Orange     Fall     Vegan     Simmer     Bon Appétit

Yield Makes 3 cups

Number Of Ingredients 8

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon grated orange peel
1 teaspoon grated lemon peel
1/4 teaspoon ground cloves

Steps:

  • Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)

CRANBERRY-ORANGE PRESERVES



Cranberry-Orange Preserves image

A delicious-sounding tart jam to spread on almost anything. Try it with scones or a turkey or ham sandwich. The holidays are fast approaching -- so be sure to grab up plenty of bags of cranberries and freeze them so you will have them all year long. Love, love, love cranberries! Recipe is from Bon Appetit.

Provided by DailyInspiration

Categories     < 60 Mins

Time 35m

Yield 3 cups

Number Of Ingredients 8

3/4 cup orange juice
1/2 cup sugar
2 cups fresh cranberries (or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange peel, finely grated
1 teaspoon lemon peel, finely grated
1/4 teaspoon ground cloves (you could also try allspice)

Steps:

  • Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add all remaining ingredients and bring to a boil. Reduce heat to medium, simmer until mixture is reduced to 3 cups, stirring occasionally about 15 minutes. Cool. Cover and chill.

Nutrition Facts : Calories 726.7, Fat 0.3, Sodium 122.8, Carbohydrate 193.1, Fiber 6.2, Sugar 170.2, Protein 1.5

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