Best Cranberry Orange Cookies Jar Mix Recipes

CRANBERRY ORANGE COOKIES

Cranberry Orange Cookies image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 34m

Yield 48

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1 ½ cups confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g

CRANBERRY ORANGE COOKIES - JAR MIX

Cranberry Orange Cookies - Jar Mix image

This is posted per request. The recipe is from the "Gifts for the Cookie Jar" cookbook. I have not yet made these. Times are guesstimates for assembling the jar mix. Note: dried orange peel is generally available in the spice section of a grocery store.

Provided by Ducky

Categories Drop Cookies

Time 10m

Yield 36-42 cookies

Number Of Ingredients 9

Ingredients

1 cup packed light brown sugar
1/2 cup sugar
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon dried orange peel
3/4 cup chopped dried sweetened cranberries
1 cup butter, softened
2 eggs

Steps:

*JarMix Instructions*.
In 1-qt jar, place brown sugar and pack down.
Next, pour in sugar and smooth top.
In medium bowl, combine flour, baking soda, salt and orange peel, mixing well.
Pour in half of flour mixture and press down.
Pour in remaining flour mixture and smooth top.
Pour in cranberries and press down to level.
Place lid on jar.
*PreparationInstructions*.
Preheat oven to 350°F.
Empty jar contents into large bowl.
Add butter and eggs.
Beat until thoroughly mixed.
Drop rounded teaspoonfuls onto ungreased cookie sheet.
Bake 10- 12 minutes until lightly browned edges.
Cool on cookie sheet for 1 minute.
Transfer cookies to cooling rack.

Nutrition Facts : Calories 119.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 93.9, Carbohydrate 16.8, Fiber 0.4, Sugar 10.3, Protein 1.2

CRANBERRY-ORANGE COOKIES

Cranberry-Orange Cookies image

Enjoy the flavors of cranberry and orange in these wholesome cookies made with quick-cooking oats - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 60

Number Of Ingredients 13

Ingredients

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned or quick-cooking oats
1 cup sweetened dried cranberries
1 cup chopped orange slice candies
3/4 cup powdered sugar
2 to 3 teaspoons orange juice

Steps:

Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking powder, baking soda and salt until well blended. Stir in oats, cranberries and chopped candies.
On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
Bake 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In small bowl, mix glaze ingredients, adding enough orange juice until glaze is smooth and thin enough to drizzle. Drizzle glaze over cookies.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 11 g, TransFat 0 g

CRANBERRY ORANGE COOKIES

Cranberry Orange Cookies image

Make and share this Cranberry Orange Cookies recipe from Food.com.

Provided by Diana Adcock

Categories Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup brown sugar
1 large egg
1 1/2 teaspoons finely grated orange zest
1 teaspoon baking powder
1/2 teaspoon ground allspice
1 cup white flour
2 cups rolled oats
1 cup whole berry cranberry sauce
1 cup icing sugar
1 1/2 teaspoons grated orange zest
2 teaspoons orange juice

Steps:

Preheat oven to 375°.
In a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice.
Blend in flour and stir in oats and cranberry sauce.
Drop batter from a teaspoon onto a lightly greased cookie sheet.
Bake for 10 minutes or until light brown.
Cool on racks and drizzle glaze over cookies.
Whip together glaze ingredients and drizzle from a spoon.