Best Cranberry Orange Brownies Recipes
CRANBERRY-ORANGE BROWNIES
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor. The only problem is these brownies do not last very long--they'll be gone the second you put them on the table!
Provided by LibrarianLaura
Categories Desserts Cookies Fruit Cookie Recipes Orange
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper or grease with butter or shortening.
- Place 1/2 cup mini semisweet chocolate chips in a large saucepan. Add bittersweet chips and butter and melt over low heat.
- Remove from the heat. Whisk in eggs until thoroughly combined and the chocolate is smooth. Stir in sugar, orange blossom water, orange zest, and vanilla paste. Stir in flour, baking soda, and kosher salt until just combined. Fold in cranberries and remaining 1/4 cup semisweet chips.
- Pour and spread the batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Sprinkle tops with sea salt immediately. Cool completely in the pan before cutting into 9 squares, wiping the knife clean after each cut.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 53.8 g, Cholesterol 89.1 mg, Fat 18.9 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 11 g, Sodium 109 mg, Sugar 31 g
CRANBERRY ORANGE CHEESECAKE BROWNIES
Steps:
- Cranberry sauce, add all ingredients to a sauce pan on med heat. Start stirring when the cranberries start to pop. Turn down to med low until it thickens about 5 minutes. Turn off heat and add 1/2tsp cinnamon, 1/2tsp vanilla. Stir until incorporated remove from heat and cool. Brownie base, melt the butter in a saucepan over medium heat until melted. Remove from heat and add chocolate. Let stand 2 minutes and whisk chocolate until smooth. In another large bowl whisk eggs, salt, vanilla just until mixed. Whisk in sugar in a stream then whisk in chocolate and butter mixture. Zest orange into flour and then fold flour into batter. Pour into a 9x13x2inch pan sprayed with pam. Cheese cake batter, in the bowl add cream cheese and sugar and beat on medium speed for about a minute or until smooth. Add vanilla, scraping down bowl then add your egg beat again and scrape down bowl. Dollop cream cheese over brownie batter. Dollop cooled cranberry sauce over cream cheese and swirl with a knife. Bake at 350 for 25 to 30 minutes or until toothpick inserted is clean.
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