Best Cranberry Muffin Mix Recipes

GRANOLA STREUSEL CRANBERRY MUFFIN MIX

Granola Streusel Cranberry Muffin Mix image

These are great for breakfast. Once the family gets a taste, these delicious muffins will disappear quickly! -Karen Moore, Jacksonville, Florida

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/2 cup nonfat dry milk powder
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3/4 cup dried cranberries
STREUSEL
2 crunchy oat and honey granola bars (0.74 ounce each), finely crushed
2 tablespoons sugar
ADDITIONAL INGREDIENTS:
1 large egg, lightly beaten, room temperature
3/4 cup water or 2% milk
1/3 cup canola oil
2 tablespoons butter, melted

Steps:

Whisk first six ingredients. Place in a 1-qt. jar; top with cranberries. In a small plastic bag, combine streusel ingredients. Add to jar; cover. Store in a cool dry place up to 3 months., To prepare muffins: Preheat oven to 375°. Place muffin mix in a large bowl. In a small bowl, whisk egg, water and canola oil until blended. Add to muffin mix; stir just until moistened. Fill paper or foil-lined muffin cups three-fourths full. Combine streusel with melted butter. Sprinkle evenly over muffin cups., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 251 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 271mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY MUFFIN MIX

Cranberry Muffin Mix image

"We enjoy muffins so much that I created this quick and simple mix," shares Ruth Andrewson of Leavenworth, Washington. Cranberries give these golden treats a burst of color and just a bit of tartness that will keep friends and family asking for the recipe.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

8-1/4 cups all-purpose flour
3 cups sugar
1/3 cup baking powder
1 tablespoon salt
1 cup shortening
ADDITIONAL INGREDIENTS:
1 egg
1 cup evaporated milk
1 tablespoon butter, melted
1 cup fresh or frozen cranberries

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 4 batches (11-1/2 cups total). , To prepare muffins: Place 2-3/4 cups muffin mix in a bowl. Combine the egg, milk and butter; stir into mix just until moistened. Fold in cranberries. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. ,

Nutrition Facts : Calories 208 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 318mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.