Best Cranberry Margaritas Recipes

CRANBERRY MARGARITAS

Steps:

• Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.

CRANBERRY MARGARITAS

Steps:

• Put everything into a blender.
• Blend at high speed until smooth and the ice chunks are well blended.
• Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.

CRANBERRY MARGARITAS - THE LIGHTSHIP RESTAURANT

Steps:

• Cranberry-Apple Puree:.
• In a heavy saucepan, combine the brown sugar and 1/2 cup apple juice; bring the mixture to a boil, stirring, and add the cranberries. Boil for 1 minute, stirring, reduce heat and simmer, stirring occasionally, for 10 minutes or until the cranberries burst.
• Let the mixture cool to room temperature.
• In a food processor or blender, puree the cranberry mixture with the apples and the remaining 1/4 cup apple juice until it is smooth. (Makes 1 1/2 cups; Cover and chill for up to 1 week).
• Margaritas:.
• In a blender, puree the ice with the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1/2 cups of the cranberry-apple puree until the mixture is smooth.

CRANBERRY POMEGRANATE MARGARITAS

Steps:

• In a pitcher, combine the soda, tequila and juices. Serve in chilled glasses. Garnish with pomegranate and cranberries if desired.

FROZEN CRANBERRY MARGARITAS

Steps:

• Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
• Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.

CRANBERRY-LIME MARGARITAS

Steps:

• In 1-quart saucepan, heat sugar and water over medium heat until sugar is dissolved. Remove from heat. Pour into large heatproof pitcher. Cover; refrigerate 20 minutes.
• Add lime juice, tequila, liqueur and cranberry juice cocktail to sugar syrup in pitcher; mix well. Refrigerate until serving time.
• Rub rims of margarita or lowball glasses with lime wedges, then dip rims in salt. Fill glasses with crushed ice; pour margarita mixture over ice. Garnish with lime wedges.

CRANBERRY MARGARITAS FOR A CROWD

Steps:

• Make the Margarita Base: Combine all ingredients (except ice) and blend in blender until smooth. Transfer to a large glass measuring cup. Can be made ahead. Store in refrigerator.
• To mix the final drink: Pour half of the margarita base into blender. Add 3 1/2 cups ice cubes. Blend until mixture is slushy; pour into salt-rimmer margarita glasses. Garnish with cranberries. Repeat with remaining margarita base and remaining ice.

BON APPETIT CRANBERRY MARGARITAS

Steps:

• Blend ingredients in blender until smooth.
• Transfer to large glass measuring cup.
• Pour half of Margarita base into blender.
• Add 3 1/2 cups ice cubes.
• Blend until mixture is slushy; pour into salt-rimmed margarita glasses.
• Garnish with fresh cranberries.
• Repeat with remaining Margarita base and 3 1/2 cups ice cubes.

CRANBERRY MARGARITAS

Steps:

• Place lime juice, tequila, triple sec, cranapple juice, cranberries and 1/4 cup of sugar in a mixer and blend. Put 2 cups of ice into blender and blend until ice is mush. Taste and then add a litle sugar at a time to desired taste. At more or less the same time also add more ice to get it to the consistency desired which should be like slush. Makes about 6 glasses. Take Margarita glasses (wine glasses work as well) and run a used lime around the rim, and then dip in a pile of sugar to get sugar coating the rim of the glass. Pour in cranberry margaritas and add a couple cranberries to the top for garnish.

FROZEN CRANBERRY MARGARITAS

Steps:

• In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
• Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.

CRANBERRY MARGARITAS

Steps:

• Combine all ingredients in a blender and blend on high. Serve.
• If your blender is small or not high-powered, make the margaritas in 2 batches.