Best Cranberry Maple Walnut Sauce Recipes
MAPLE WALNUT CRANBERRY SAUCE
This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple syrup sweetens it perfectly and the walnuts make the texture so much more interesting.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place cranberries into a large saucepan and stir in orange juice, maple syrup, sugar, port wine, ginger, orange zest, cinnamon stick, and salt.
- Bring sauce to a simmer. Berries will begin to pop. Cook at a simmer until berries are cooked through and soft, about 10 minutes.
- Remove saucepan from heat and let cranberry sauce cool for about 5 minutes.
- Shake walnuts in a dry skillet over medium heat, cooking until golden brown and fragrant, about 5 minutes. Wipe away any small particles of walnut skin from skillet to avoid bitterness. Stir walnuts into cranberry sauce. Let cool to room temperature and transfer to a serving bowl; sauce will thicken as it cools. Cover bowl with plastic wrap, pushing wrap to touch sauce and refrigerate until needed. Sauce can be made several days ahead.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 29.9 g, Fat 9.7 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23 mg, Sugar 22.1 g
CRANBERRY MAPLE WALNUT SAUCE
This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!
Provided by sombrerobeach
Categories Berries
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash cranberries.
- Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
- On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
- Then add the walnuts and remove from heat.
- Mix well and chill.
- Can be prepared a day or two in advance.
Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6
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