Best Cranberry Lemonade Recipes

CRANBERRY LEMONADE

Steps:

• In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.

CRANBERRY LEMONADE PUNCH

Steps:

• Combine the cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir. Divide among punch glasses and garnish with the frozen cranberries.

CRANBERRY LEMONADE GINGER ALE

Steps:

• Mix all ingredients together and enjoy! Also can be done with limeade instead of lemonade, but limeade comes off very strong. Makes one very large drink, or two small ones. Also can add vodka for a great grown up drink! Also can be done as a punch bowl drink!

PAULA DEEN'S SPIKED CRANBERRY LEMONADE

Steps:

• In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
• Upon serving, add ginger ale and ice to bowl or serving pitcher.
• Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.

FIZZY CRANBERRY-LEMONADE PUNCH

Steps:

• In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
• Then, stir in seltzer, and ice cubes if you like.
• Garnish with orange pieces.
• Serve immediately.
• OR.
• You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.

DELIGHTFUL CRANBERRY LEMONADE

Steps:

• Pour into a large glass filled with ice.
• Garnish with lemon slice.

CRANBERRY LEMONADE

Steps:

• In a small saucepan, combine sugar and lemon juice.
• Cook and stir over medium heat until sugar is dissolved.
• Stire in the water and cranberry juice.
• Cool.
• Pour into a pitcher.
• Refrigerate until chilled. Serve over ice.

CRANBERRY LEMONADE

Steps:

• Strain the lemon juice and combine it with the sugar in a large serving container or wide-mouthed jar. Stir until sugar is dissolved. Add the water and cranberry juice and stir again. Add a couple of trays of ice to chill the lemonade well. Then add the lemon and lime slices, and the cranberries, if you care to, and serve.

CRANBERRY-LEMONADE PUNCH

Steps:

• Add cranberry juice cocktail to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Refrigerate until ready to serve.
• Pour into punch bowl; stir in seltzer. Serve over ice.

MIX FOR CRANBERRY LEMONADE BARS

Steps:

• In a 1-qt. glass jar, layer the first five ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool, dry place up to 6 months. , To prepare bars: Preheat oven to 350°. In a large bowl, combine egg, butter, lemonade concentrate, lemon zest and lemon bar mix. Press into a greased 13x9-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar; cut into bars.