Best Cranberry Grapefruit Relish Recipes

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CRANBERRY-TEXAS RED GRAPEFRUIT RELISH



Cranberry-Texas Red Grapefruit Relish image

Provided by Bobby Flay

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

2 tablespoons canola oil
2 tablespoons finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Chopped fresh parsley

Steps:

  • Heat the oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
  • Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and cook just until the berries pop, about 5 minutes more. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in the parsley and serve at room temperature.

GRAPEFRUIT-CAMPARI CRANBERRY RELISH



Grapefruit-Campari Cranberry Relish image

Provided by Bobby Flay

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 12

2 tablespoons canola oil
2 tablespoons peeled and finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 tablespoons Campari
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Kosher salt and freshly ground black pepper
Chopped fresh parsley

Steps:

  • Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
  • Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.

CRANBERRY & GRAPEFRUIT RELISH



Cranberry & Grapefruit Relish image

A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!

Provided by Debber

Categories     Sauces

Time 40m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
2 cups cranberries (1 - 12 oz. bag)
3 grapefruits, peeled & sectioned

Steps:

  • In a large saucepan, mix sugar and water; heat to boiling.
  • Add cranberries and cook until skins begin to pop. Remove from heat.
  • While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
  • Serve warm or room temp in a glass compote dish for best color display!
  • NOTE: If you prefer sweeter berries, add more sugar.
  • LEFTOVERS: Exquisite!

Nutrition Facts : Calories 181.3, Fat 0.2, Sodium 1.4, Carbohydrate 46.9, Fiber 1.5, Sugar 34.6, Protein 0.9

CRANBERRY RELISH WITH GRAPEFRUIT AND MINT



Cranberry Relish with Grapefruit and Mint image

Provided by Lora Zarubin

Categories     Sauce     Side     Christmas     Thanksgiving     Low Fat     Vegetarian     Low Cal     Cranberry     Grapefruit     Mint     Chill     Low Cholesterol     Christmas Eve     Potluck     Boil     Bon Appétit     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 2/3 cups

Number Of Ingredients 4

2 large pink grapefruits
1 cup sugar
2 1/2 cups cranberries (about 10 ounces)
2 tablespoons chopped fresh mint

Steps:

  • Using vegetable peeler, remove peel (pink-yellow outer layer only) from 1 grapefruit in strips. Cut peel into 2-inch-long, 1/8-inch-wide strips (about 1/2 cup). Squeeze 1 cup juice from grapefruits.
  • Stir 1 cup sugar and 1 cup water in medium saucepan over medium heat until sugar dissolves. Add grapefruit peel; bring to boil. Reduce heat; simmer until peel is soft, about 15 minutes. Add 1 cup grapefruit juice and cranberries; bring to boil. Reduce heat and simmer until berries burst, about 10 minutes. Transfer to medium bowl. Stir in mint. Cover; chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.

CRANBERRY GRAPEFRUIT RELISH



Cranberry Grapefruit Relish image

Just two ingredients make this tasty relish a cinch to put together. Try it over turkey, ham or pork for a fun change of pace. -Diane Willis, San Mateo, California

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 2

1 can (14 ounces) whole-berry cranberry sauce
2 large pink grapefruit (about 1 pound each), peeled and sectioned

Steps:

  • In a small saucepan, cook and stir cranberry sauce over medium heat until melted. Cool slightly. Stir in grapefruit sections. Chill until serving.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

GRAPEFRUIT-CAMPARI CRANBERRY RELISH



Grapefruit-Campari Cranberry Relish image

How to make Grapefruit-Campari Cranberry Relish

Provided by @MakeItYours

Number Of Ingredients 12

2 tablespoons canola oil
2 tablespoons peeled and finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 tablespoons Campari
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Kosher salt and freshly ground black pepper
Chopped fresh parsley

Steps:

  • Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
  • Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.

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