Best Cranberry Grape Relish Recipes

Cranberry Grape Relish image

Provided by Food Network

Yield 3 cups

Number Of Ingredients 4

2 cups California red grapes, picked from stem and rinsed
1 each 12 oz. package Cranberries, fresh or frozen
1 each orange juiced and zested
1/2 cup sugar

Steps:

Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
This is great served alongside roast pork, turkey or ham.
Shelf Life: 1 week, refrigerated

Cranberry Grape Relish image

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h30m

Yield 22

Number Of Ingredients 6

3 cups seedless red grapes
2 cups apple cider
3 cups sweetened dried cranberries
1 tablespoon fresh lemon juice
1 teaspoon grated orange peel
1 large navel orange, peeled, chopped (3/4 cup)

Steps:

In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.

Nutrition Facts : Calories 81, Carbohydrate 21 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg

Cranberry and Red-Grape Relish image

Yield Makes 6 cups

Number Of Ingredients 5

8 cups cranberry juice cocktail
3 cups dried cranberries
3 cups red seedless grapes, halved
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon peel

Steps:

Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.