Best Cranberry Glop Recipes
SUGARED CRANBERRY GORP
I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it.
Provided by LilPinkieJ
Categories Breakfast
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
- Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
- Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.
Nutrition Facts : Calories 86.2, Fat 7.2, SaturatedFat 1.9, Cholesterol 6.1, Sodium 17.7, Carbohydrate 5, Fiber 1.1, Sugar 3.2, Protein 1.6
CRANBERRY ALMOND GORP
Steps:
- Preheat oven to 350 degrees F.
- Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and trail mix and stir to combine. Once ingredients are all combined add pretzels and stir in.
- Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned.
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