Best Cranberry Ginger Drop Cookies Recipes

CRANBERRY GINGER DROP COOKIES

Cranberry Ginger Drop Cookies image

Make and share this Cranberry Ginger Drop Cookies recipe from Food.com.

Provided by dicentra

Categories Drop Cookies

Time 25m

Yield 3 1/2 dozen

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1 cup dried cranberries
1/2 cup chopped pecans
1/4 cup finely chopped crystallized ginger
1 1/2 cups powdered sugar
1 -2 tablespoon milk

Steps:

Heat oven to 375°F Lightly grease cookie sheets.
Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth.
Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9 to 12 minutes or until edges are light golden brown.
Immediately remove from cookie sheet; cool on wire rack.
Combine powdered sugar and enough milk for desired glaze consistency in small bowl; mix well. Spread glaze on cooled cookies.

Nutrition Facts : Calories 1136.9, Fat 40.7, SaturatedFat 18.8, Cholesterol 134, Sodium 376.9, Carbohydrate 186.4, Fiber 4.7, Sugar 125.5, Protein 11.9

CRANBERRY GINGER DROP COOKIES

Cranberry Ginger Drop Cookies image

Cranberries are one of my favorite fruits to eat. Now it is known how healthy they are for you. So you won't have any problem feeling guilty for eating more than one. Well that is what I tell myself, ok?

Provided by Carol Junkins

Categories Cookies

Number Of Ingredients 15

Ingredients

3/4 c sugar
1/2 c brown sugar
1/2 c butter or margarine, softened
1/3 c milk
1 large egg
2 c all purpose flour
1/2 tsp baking powder
1/2 tsp ground ginger
1/4 tsp baking soda
1 c craisins dried cranberries
1/2 c chopped pecans
1/4 c finely chopped crystalized ginger
GLAZE:
1 1/2 c powdered sugar
1 - 2 Tbsp milk

Steps:

1. Heat oven to 375 degrees F, Lightly grease cookie sheets. Combine sugar, brown sugar and butter in large mixer bowl, beat on medium speed until well mixed. Add milk and egg, beat until smooth. Add flour, baking powder, ground ginger and baking soda: beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
2. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9-12 min. or until edges are light golden brown. Immediately remove from cookie sheet, cool on wire rack.
3. Combine powdered sugar and enough milk for desired glaze consistency in a small bowl, mix well spread or drizzle glaze on cooled cookies.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #fall #kid-friendly #winter #cookies-and-brownies #dietary #seasonal