Best Cranberry Citrus Quencher Recipes

CRANBERRY CITRUS DRESSING

Cranberry Citrus Dressing image

Provided by Michael Chiarello : Food Network

Time 4h23m

Yield 7 1/2 cups

Number Of Ingredients 8

Ingredients

3 cups sugar
1 1/2 cups water
2 vanilla beans, split lengthwise
1 orange, zested and juiced
3 (12-ounce) bags fresh or frozen cranberries
Dash salt
Freshly ground black pepper
3 tablespoons Dijon mustard

Steps:

Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.

SALTY AND SWEET CRANBERRY CITRUS BRINE

Salty and Sweet Cranberry Citrus Brine image

Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.

Provided by Reigns Only

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup kosher salt
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 gallon water
½ cup brown sugar
1 cinnamon stick
1 lemon, cut into wedges
1 orange, cut into wedges
1 red onion, cut into wedges
3 cloves garlic
4 bay leaves
1 tablespoon dried thyme leaves
1 tablespoon freshly ground black pepper

Steps:

In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 39.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7605.8 mg, Sugar 34.8 g

SPARKLING PUNCH

Sparkling Punch image

Provided by Food Network

Categories beverage

Number Of Ingredients 3

Ingredients

2 cans cranberry juice concentrate
1 liter bottle sparkling wine
2 liter bottles Lemon-lime Soda

Steps:

Combine all the ingredients in a punch bowl. You can add an ice ring with cranberries in it.

CRANBERRY CITRUS QUENCHER

Cranberry Citrus Quencher image

I love lime flavored drinks! I found this one mixed with cranberry juice cocktail, which makes it great for fall or winter, or any time of year. It was in the Recipes from the Heart Cookbook from The Pampered Chef. Time to thaw limeade concentrate, not included, in prep time.

Provided by Sharon Colyer

Categories Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 4

Ingredients

1 can(s) (6 oz) frozen limeade concentrate, thawed
4 c cold water
2 c cranberry juice cocktail
2 c lemon-lime soda, chilled

Steps:

1. In a 2 quart pitcher, combine limeade concentrate, water, and cranberry juice; mix well. Refrigerate, until ready to serve. To serve, stir in soda. Makes 10 (3/4 cup) servings.

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